Herbed Bruschetta Parmesan Pick-Up Sticks
View more "Hors D'oeuvres & Appetizers" recipes Wasabi Mascarpone beef wontons  Recipe

Wasabi Mascarpone beef wontons

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 lb (225 g) beef strip loin
1 tbsp (15 mL) soy sauce
1 tbsp (15 mL) mirin
2 tsp (10 mL) ground ginger
2 green onions, chopped, divided
24 wonton wrappers
1 tbsp (15 mL) melted butter, divided
1 tsp (5 mL) prepared wasabi
1/3 cup (75 mL) Canadian Mascarpone
Salt
1 tbsp (15 mL) mixed sesame seeds, (black and white, toasted)

Yields: 24 canapés

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/wasabi-mascarpone-beef-wontons?source=calendar
Wasabi Mascarpone beef wontons true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 24 canapés
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 24 canapés

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1/2 lb (225 g) beef strip loin
1 tbsp (15 mL) soy sauce
1 tbsp (15 mL) mirin
2 tsp (10 mL) ground ginger
2 green onions, chopped, divided
24 wonton wrappers
1 tbsp (15 mL) melted butter, divided
1 tsp (5 mL) prepared wasabi
1/3 cup (75 mL) Canadian Mascarpone
Salt
1 tbsp (15 mL) mixed sesame seeds, (black and white, toasted)

Preparation

Marinate strip loin in soy sauce, mirin, ginger, and half the green onions for at least one hour.

Brush wonton wrappers with some melted butter. Cut each one in two, diagonally. Place on a parchment-lined baking sheet and bake at 375°F (190°C) for 5–7 minutes or until wontons are golden. Let cool.

Mix wasabi and Mascarpone. Season with salt to taste and chill.

Add the remaining butter to a hot skillet and sear the steak for two minutes on each side, depending on its thickness and desired doneness. Let rest 5 minutes before slicing. If not served immediately, the steak must be refrigerated.

To serve, top crispy wontons with wasabi Mascarpone, some steak, remaining green onions and sesame seeds.

Tips

Cheese alternatives: Canadian Ricotta, Cream Cheese.

90 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving of 3 canapés
Energy: 165 Calories
Protein: 10 g
Carbohydrate: 15 g
Fat: 7 g
Fibre: 0.6 g
Sodium: 327 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 3 % / 29 mg
Vitamin B12: 49 %
Selenium: 27 %
Zinc: 14 %
Iron: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.

Explore simple tips and recipes to make sure you’re getting all the protein you need every day.

Power with ProteinLearn more

Discover something new every month, from tasty recipes to time-saving tips, nutrition advice, special promotions and more.

Sign Up for Our NewsletterSign up

Also from Dairy Farmers of Canada:

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...