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View more "Hors D'oeuvres & Appetizers" recipes Warm Roasted Mushroom, Green Onion and Cheddar Dip Recipe

Warm Roasted Mushroom, Green Onion and Cheddar Dip

Dairy Farmers of Canada
Add to Calendar 05/20/2019 10:00 AM 05/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (500 g) mushrooms (cremini and/or white), chopped
2 tbsp (30 mL) butter, melted
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) dried rosemary, crumbled
cup Pepper
8 oz (250 g) brick-style Canadian Cream cheese, softened
1 cups (375 mL) shredded old or extra-old Canadian Cheddar cheese
1 tsp green onion, finely chopped

Yields: 12 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/warm-roasted-mushroom-green-onion-and-cheddar-dip?source=calendar
Warm Roasted Mushroom, Green Onion and Cheddar Dip true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 50 mins - 1 hr
  • Yields 12 Servings

A just-out-of-the-oven, bubbling dip zesty with Canadian Cheddar cheese and flavourful roasted mushrooms offers a warm welcome to guests for holiday entertaining. You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve plenty of crispy vegetables sticks and fresh baguette slices for dipping.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 50 mins - 1 hr
  • Yields 12 Servings

Cheddar is one of the most popular firm cheeses.


Ingredients

1 lb (500 g) mushrooms (cremini and/or white), chopped
2 tbsp (30 mL) butter, melted
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) dried rosemary, crumbled
cup Pepper
8 oz (250 g) brick-style Canadian Cream cheese, softened
1 cups (375 mL) shredded old or extra-old Canadian Cheddar cheese
1 tsp green onion, finely chopped

Preparation

Preheat oven to 425°F (220°C).

On a rimmed baking sheet, combine mushrooms, butter, thyme, rosemary and pepper to taste. Roast for about 30 minutes, stirring twice, or until mushrooms are browned and dry. Let cool.

In a bowl, mash softened cream cheese. Stir in roasted mushrooms, Cheddar and green onion. Pack into a 4-cup (1 L) baking dish. Bake right away or cover and refrigerate for up to 2 days.

When ready to serve, preheat oven to 350°F (180°C). Uncover and bake for 20 to 30 minutes or until hot and bubbly. Serve with baguette and vegetables for dipping.

Tips

Cremini mushrooms have a deeper mushroom flavour than white mushrooms and work particularly well in this dip, though white mushrooms are plenty tasty, too. Use all of one variety of mushroom or a mixture of the two.

103 people love this recipe.

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Cheddar is one of the most popular firm cheeses.

Cheddar is one of the most popular firm cheeses.

Nutritional Info

Per serving
Energy: 155 Calories
Protein: 6 g
Carbohydrate: 2 g
Fat: 14 g
Fibre: 0.5 g
Sodium: 170 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 118 mg
Vitamin B12: 18
Selenium: 17
Riboflavin: 16
Vitamin A: 13

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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