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View more "Salads" recipes Very Berry Cottage Cheese Salad Recipe

Very Berry Cottage Cheese Salad

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 cups (750 mL) Canadian Cottage cheese
1/4 cup (60 mL) vanilla yogurt
2 tbsp (30 mL) honey
1 tsp (5 mL) grated lemon rind
1/2 cantaloupe
1/2 honeydew melon
2 cups (500 mL) mixed berries(strawberries, raspberries, blueberries, blackberries)

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/very-berry-cottage-cheese-salad?source=calendar
Very Berry Cottage Cheese Salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 10 mins
  • Yields 4 servings
  • Course Salads
  • Prep. Time 10 mins
  • Yields 4 servings

Cottage cheese is made by curdling milk and draining it.


Ingredients

3 cups (750 mL) Canadian Cottage cheese
1/4 cup (60 mL) vanilla yogurt
2 tbsp (30 mL) honey
1 tsp (5 mL) grated lemon rind
1/2 cantaloupe
1/2 honeydew melon
2 cups (500 mL) mixed berries(strawberries, raspberries, blueberries, blackberries)

Preparation

Drain Canadian Cottage cheese to remove any excess liquid. Combine it with yogurt, honey and lemon rind.

Remove seeds from melons; cut each half into 4 quarters. Arrange 1 slice of each melon on 4 serving plates. Top with Canadian Cottage cheese mixture and berries.

100 people love this recipe.

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Cottage cheese is made by curdling milk and draining it.

Cottage cheese is made by curdling milk and draining it.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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