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View more "Main Dishes" recipes Turkey Cabbage Rolls with Zucchini Recipe

Turkey Cabbage Rolls with Zucchini

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

12 cabbage leaves
2 tbsp (30 mL) butter
2 zucchini, chopped
2 garlic cloves, finely chopped
Salt and pepper, to taste
Dried thyme
A dash of hot sauce
1 cup (250 mL) Canadian Cottage cheese
1 cup (250 mL) grated Canadian Cheddar cheese
2 cups (500 mL) diced cooked turkey
3 cups (750 mL) tomato sauce
Canadian Parmesan cheese

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/turkey-cabbage-rolls-with-zucchini?source=calendar
Turkey Cabbage Rolls with Zucchini true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 45 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 45 mins
  • Yields 4 to 6 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

12 cabbage leaves
2 tbsp (30 mL) butter
2 zucchini, chopped
2 garlic cloves, finely chopped
Salt and pepper, to taste
Dried thyme
A dash of hot sauce
1 cup (250 mL) Canadian Cottage cheese
1 cup (250 mL) grated Canadian Cheddar cheese
2 cups (500 mL) diced cooked turkey
3 cups (750 mL) tomato sauce
Canadian Parmesan cheese

Preparation

Preheat oven to 375 °F (190 °C).

In saucepan of boiling water, cook cabbage leaves, 4 at time, for 4 minutes. Drain and set aside.

In skillet, sauté zucchini and garlic in butter for 3 minutes. Season to taste with salt, pepper, thyme and hot sauce. Remove from heat, add Canadian Cottage cheese, Canadian Cheddar cheese and turkey. Mix gently. Let stand, covered.

Place cabbage leaves on a work surface. Divide meat mixture among leaves and form in a cylinder shape. Fold leaf ends over mixture and roll up. Pour tomato sauce in ovenproof dish and place rolls in dish, seam side down. Bake for 25 minutes.

Serve two to three rolls per person over tomato sauce. Sprinkle with freshly grated Canadian Parmesan cheese. Serve with rice and steamed green vegetables.

89 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 604 Calories
Protein: 69 g
Carbohydrate: 21 g
Fat: 27 g
Calcium: 40 % / 438 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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