Jumbo Shells Italiano Shepherd's Pie with Mozzarella
View more "Main Dishes" recipes Turkey and cider stew with Raclette Recipe

Turkey and cider stew with Raclette

Dairy Farmers of Canada
Add to Calendar 09/25/2017 10:00 AM 09/25/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 2/3 lb (750 g) turkey breast, cut into 1˝ (2.5 cm) cubes
Flour seasoned with salt and pepper
2 tbsp (30 mL) butter
1 large onion, chopped
2 cloves garlic, chopped
1 cup (250 mL) cider
1 1/2 cup (375 mL) low-sodium chicken broth
2–3 sprigs of fresh rosemary or ½–1 tsp (2–5 ml) dried rosemary
Salt
Freshly ground pepper
2 apples, peeled and diced
1/4 cup (60 mL) 35% cream
5 oz (150 g) Canadian Raclette, diced

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/turkey-and-cider-stew-with-raclette?source=calendar
Turkey and cider stew with Raclette true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 40 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 40 mins
  • Yields 6 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

1 2/3 lb (750 g) turkey breast, cut into 1˝ (2.5 cm) cubes
Flour seasoned with salt and pepper
2 tbsp (30 mL) butter
1 large onion, chopped
2 cloves garlic, chopped
1 cup (250 mL) cider
1 1/2 cup (375 mL) low-sodium chicken broth
2–3 sprigs of fresh rosemary or 
½–1 tsp (2–5 ml) dried rosemary
Salt
Freshly ground pepper
2 apples, peeled and diced
1/4 cup (60 mL) 35% cream
5 oz (150 g) Canadian Raclette, diced

Preparation

Flour turkey cubes and shake off excess flour.

In large saucepan, melt butter on high heat and brown half of turkey cubes. Set aside in dish, and brown remaining turkey. Return first batch to saucepan.

Add onion and garlic. Cook 2 minutes.

Deglaze with cider and add broth.

Bring to a boil and add rosemary. Season to taste.

Let simmer on medium heat for 20 minutes.

Add apples and cream. Cook another 10 minutes.

Remove rosemary sprigs and adjust seasoning.

Incorporate Raclette just before serving so it doesn’t melt completely.

Tips

Easier to serve than roasted turkey, this stew can be made days in advance and heated up in a casserole on low heat or covered in the oven at 325oF (165oC). Don’t forget to add the cheese at the very end!

Canadian Brie, Medium Cheddar, Provolone

48 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Comments

blog comments powered by Disqus

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 386 Calories
Protein: 40 g
Carbohydrate: 13 g
Fat: 17 g
Fibre: 1.3 g
Sodium: 223 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 27 % / 292 mg
Selenium: 71 %
Vitamin B12: 54 %
Vitamin B6: 46 %
Phosphorus: 42 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.

When you start the day with a nutritious and delicious breakfast, you never get up on the wrong side of the bed.

Breakfast Recipes to Kick-Start Your DayGet inspired

No matter how you serve it - sliced, stuffed, or baked – Canadian Brie is always a great way to please the crowd.

4 Festive Ways to Savour Canadian BrieTry our solutions

Also from Dairy Farmers of Canada:

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...