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View more "Hors D'oeuvres & Appetizers" recipes Tomato and Ricotta Open-Face Sandwich Recipe

Tomato and Ricotta Open-Face Sandwich

Dairy Farmers of Canada
Add to Calendar 06/23/2017 10:00 AM 06/23/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 3/4 cups (430 mL) Canadian Ricotta
2 tbsp (30 mL) fresh chives, chopped
2 tbsp (30 mL) fresh parsley, chopped
1/4 - 1/2 tsp (1-2 mL) garam masala
1 tbsp (15 mL) 35 % cream, to taste
Salt and freshly ground pepper
4 naan breads
1/2 cup (125 mL) canned lentils, rinsed and drained
2 tomatoes, sliced

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/tomato-and-ricotta-open-face-sandwich?source=calendar
Tomato and Ricotta Open-Face Sandwich true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 5 mins
  • Yields 4 to 6 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 5 mins
  • Yields 4 to 6 servings

Canadian Ricotta is in the cheese category of whey cheese.


Ingredients

1 3/4 cups (430 mL) Canadian Ricotta
2 tbsp (30 mL) fresh chives, chopped
2 tbsp (30 mL) fresh parsley, chopped
1/4 - 1/2 tsp (1-2 mL) garam masala
1 tbsp (15 mL) 35 % cream, to taste
Salt and freshly ground pepper
4 naan breads
1/2 cup (125 mL) canned lentils, rinsed and drained
2 tomatoes, sliced

Preparation

In a bowl, mix Ricotta with herbs, garam masala and cream. Season to taste with salt and pepper.

Broil naan bread in oven or grill on barbecue until crisp. Spread seasoned Ricotta on bread. Sprinkle with lentils and top with tomato slices. Cut into wedges and serve.

Tips

NOTE: You can add crumbled bacon to taste.

How to make your own garam masala:

Ingredients
1 tbsp (15 mL) coriander seeds
1/2 tsp (2 mL) cumin seeds
1/2 tsp (2 mL) black peppercorns
1/4 tsp (1 mL) cardamom seeds (black seeds in their green pod) or ground cardamom
1 cinnamon stick, 2-inch (5 cm) long
3 whole cloves
1/2 tsp (2 mL) ground nutmeg

Preparation
Grind all the spices together in a coffee grinder or use a mortar and pestle. Store in a spice jar.

Cheese alternative: Canadian Cream cheese.

61 people love this recipe.

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Canadian Ricotta is in the cheese category of whey cheese.

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Canadian Ricotta is in the cheese category of whey cheese.

Nutritional Info

Per serving
Energy: 348 Calories
Protein: 15 g
Carbohydrate: 33 g
Fat: 17 g
Fibre: 2.6 g
Sodium: 490 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 28 % / 308 mg
Folate: 50 %
Selenium: 47 %
Thiamin: 27 %
Phosphorus: 20 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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