Tomato and Ricotta Open-Face Sandwich
1 3/4 cups (430 mL) Canadian Ricotta
2 tbsp (30 mL) fresh chives, chopped
2 tbsp (30 mL) fresh parsley, chopped
1/4 - 1/2 tsp (1-2 mL) garam masala
1 tbsp (15 mL) 35 % cream, to taste
Salt and freshly ground pepper
4 naan breads
1/2 cup (125 mL) canned lentils, rinsed and drained
2 tomatoes, sliced
Yields: 4 to 6 servings
See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/tomato-and-ricotta-open-face-sandwich?source=calendar Tomato and Ricotta Open-Face Sandwich true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 5 mins
- Yields 4 to 6 servings
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 5 mins
- Yields 4 to 6 servings
Canadian Ricotta is in the cheese category of whey cheese.
Ingredients
Preparation
In a bowl, mix Ricotta with herbs, garam masala and cream. Season to taste with salt and pepper.
Broil naan bread in oven or grill on barbecue until crisp. Spread seasoned Ricotta on bread. Sprinkle with lentils and top with tomato slices. Cut into wedges and serve.
Tips
NOTE: You can add crumbled bacon to taste.
How to make your own garam masala:
Ingredients
1 tbsp (15 mL) coriander seeds
1/2 tsp (2 mL) cumin seeds
1/2 tsp (2 mL) black peppercorns
1/4 tsp (1 mL) cardamom seeds (black seeds in their green pod) or ground cardamom
1 cinnamon stick, 2-inch (5 cm) long
3 whole cloves
1/2 tsp (2 mL) ground nutmeg
Preparation
Grind all the spices together in a coffee grinder or use a mortar and pestle. Store in a spice jar.
Cheese alternative: Canadian Cream cheese.
Canadian Ricotta is in the cheese category of whey cheese.
Canadian Ricotta is in the cheese category of whey cheese.
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