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View more "Hors D'oeuvres & Appetizers" recipes Toasty Tapenade with Brie and Oyster Mushrooms Recipe

Toasty Tapenade with Brie and Oyster Mushrooms

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
3 cups (750 mL) chopped oyster mushrooms
1/4 cup (60 mL) chopped fresh chives
8 oz (240 g) Canadian Brie or Camembert, diced
2 tbsp (30 mL) dry white wine
1/4 tsp (1 mL) cayenne pepper
Freshly ground black pepper, to taste
12 slices whole-wheat bread, toasted
A pinch of paprika
Chopped fresh chives or fresh parsley
Freshly ground pink pepper


Yields: 48 canapes

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/toasty-tapenade-with-brie-and-oyster-mushrooms?source=calendar
Toasty Tapenade with Brie and Oyster Mushrooms true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 5 - 7 mins
  • Yields 48 canapes
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 5 - 7 mins
  • Yields 48 canapes

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

1 tbsp (15 mL) butter
3 cups (750 mL) chopped oyster mushrooms
1/4 cup (60 mL) chopped fresh chives
8 oz (240 g) Canadian Brie or 
Camembert, diced
2 tbsp (30 mL) dry white wine
1/4 tsp (1 mL) cayenne pepper
Freshly ground black pepper, to taste
12 slices whole-wheat bread, toasted
A pinch of paprika
Chopped fresh chives or 
fresh parsley
Freshly ground pink pepper

Preparation

In a large skillet, melt butter over medium heat. Sauté mushrooms and chives for 2 minutes. Stir in Canadian Brie or Camembert, wine and cayenne pepper. Season to taste with freshly ground black pepper. Reduce heat and cook, stirring until Canadian Brie or Camembert cheese is almost melted but not perfectly smooth. Remove from heat and set aside.

Preheat broiler. Remove crusts from toast slices and cut each into four pieces. Spread each piece with cheese mixture. Place on baking sheet and sprinkle with paprika. Broil for 3 to 5 minutes or until bubbling and golden brown. Sprinkle with chives or parsley and freshly ground pink or red pepper.

125 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 40 Calories
Protein: 2 g
Carbohydrate: 4 g
Fat: 2 g
Fibre: 0.7 g
Sodium: 67 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 2 % / 17 mg
Vitamin B12: 4 %
Riboflavin: 4 %
Folate: 4 %
Magnesium: 3 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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