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View more "Main Dishes" recipes Toast with Tomatoes and Saint-Paulin Recipe

Toast with Tomatoes and Saint-Paulin

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Tomatoes:
2 tbsp (30 mL) butter
2 cloves garlic, minced
6 medium sized Italian tomatoes
2 tbsp (30 mL) fresh basil, chopped
Salt and freshly ground pepper, to taste

Egg toast:
2 eggs
1/2 cup (125 mL) Milk
1/3 cup (80 mL) grated Canadian Parmesan cheese
1 tbsp (15 mL) chives, chopped
Freshly ground pepper, to taste
4 slices bread or Kaiser bun halves or baguette sliced lengthways
2 tbsp (30 mL) butter
8 to 12 fairly thin slices of Canadian Saint-Paulin cheese

Yields: 4 toasts

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/toast-with-tomatoes-and-saint-paulin?source=calendar
Toast with Tomatoes and Saint-Paulin true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 4 toasts

A delicious, easy-to-prepare breakfast that makes any morning sunny!

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 4 toasts

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients


Tomatoes:
2 tbsp (30 mL) butter
2 cloves garlic, minced
6 medium sized Italian tomatoes
2 tbsp (30 mL) fresh basil, chopped
Salt and freshly ground pepper, to taste

Egg toast:
2 eggs
1/2 cup (125 mL) Milk
1/3 cup (80 mL) grated Canadian Parmesan cheese
1 tbsp (15 mL) chives, chopped
Freshly ground pepper, to taste
4 slices bread or 
Kaiser bun halves or 
baguette sliced lengthways
2 tbsp (30 mL) butter
8 to 12 fairly thin slices of Canadian Saint-Paulin cheese

Preparation

Heat 2 tbsp (30 mL) butter in a skillet pan and sauté garlic for a few minutes.

Slice tomatoes lengthways and sauté with garlic over low heat until tender. Sprinkle with basil, season with salt and pepper to taste.

In a large bowl, beat eggs, milk and Canadian Parmesan cheese. Add chives and pepper (do not add salt because Canadian Parmesan is already rather salty).

Heat 2 tbsp (30 mL) butter in a skillet, dip bread in egg mixture and cook 2 to 3 minutes on each side until golden.

Place toast on a cookie sheet, top with 3 half-tomatoes then 2 or 3 slices of Canadian Saint-Paulin cheese. Before serving, place under broiler to melt and brown cheese.

110 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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