Jumbo Shells Italiano Shepherd's Pie with Mozzarella
View more "Main Dishes" recipes

Sun-Dried Tomato, Cheese and Noodle Bake ( Upscale Macaroni & Cheese!)

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) sundried tomatoes
3 cups (750 mL) 35 % cream
2 tbsp (30 mL) butter
8 eggs
Salt and pepper, to taste
8 oz (240 g) Canadian Mozzarella, cubed
8 oz (240 g) Canadian Brick, grated
1 lb (450 g) egg noodles

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/sun-dried-tomato-cheese-and-noodle-bake-upscale-macaroni-cheese!?source=calendar
Sun-Dried Tomato, Cheese and Noodle Bake ( Upscale Macaroni & Cheese!) true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 - 40 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 - 40 mins
  • Yields 4 to 6 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 cup (250 mL) sundried tomatoes
3 cups (750 mL) 35 % cream
2 tbsp (30 mL) butter
8 eggs
Salt and pepper, to taste
8 oz (240 g) Canadian Mozzarella, cubed
8 oz (240 g) Canadian Brick, grated
1 lb (450 g) egg noodles

Preparation

If using oil packed sundried tomatoes, drain and pat dry. If using dry ones, put them in a cup of the cream to soften for 20 minutes. Drain tomatoes, reserve cream, chop coarsely and put into mixing bowl.

Cook pasta al dente. Drain. Put pasta into a bowl and toss with butter and sundried tomatoes. Butter baking dish 8 x 10-inch (20 x 25 cm).

Heat oven to 325 °F (180 °C).

Combine eggs, rest of cream, salt and pepper in another bowl. If you think more liquid is needed, use up to 1 more cup of half & half or milk. Beat well. Add Canadian Mozzarella and Canadian Brick to noodles. Mix well. Add cream mixture and pour into baking dish.

Cover dish with foil. Put into large pan filled with boiling water. Put into oven until set (30 to 40 minutes).

Take it out of the water pan and let stand 5 to 10 minutes before serving.

50 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 556 Calories
Protein: 19 g
Carbohydrate: 18 g
Fat: 46 g
Calcium: 33 % / 362 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.

Explore simple tips and recipes to make sure you’re getting all the protein you need every day.

Power with ProteinLearn more

Discover something new every month, from tasty recipes to time-saving tips, nutrition advice, special promotions and more.

Sign Up for Our NewsletterSign up

Also from Dairy Farmers of Canada:

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...