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Spooky Ghost Calzone with Mozzarella

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 slices of bacon, minced
2 cups (500 mL) cooking apples (Cortland, Empire, Gala, Delicious, etc.) peeled and diced small
6 green onions, chopped
3 tbsp (45 mL) maple syrup
Pepper
About 2 lb (900 g) homemade or store-bought pizza dough
Flour
2 1/2 cups (625 mL) diced or grated blend of Canadian Mozzarella and Canadian Colby
1/4 cup (60 mL) fresh parsley, chopped
About 20 black olive slices

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/spooky-ghost-calzone-with-mozzarella?source=calendar
Spooky Ghost Calzone with Mozzarella true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Course Main Dishes

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

8 slices of bacon, minced
2 cups (500 mL) cooking apples (Cortland, Empire, Gala, Delicious, etc.) peeled and diced small
6 green onions, chopped
3 tbsp (45 mL) maple syrup
Pepper
About 2 lb (900 g) homemade or store-bought pizza dough
Flour
2 1/2 cups (625 mL) diced or grated blend of Canadian Mozzarella and Canadian Colby
1/4 cup (60 mL) fresh parsley, chopped
About 20 black olive slices

Preparation

Preheat oven to 425oF (220oC).

In a large skillet, cook bacon on medium heat. Remove excess fat from skillet, then return to burner.

Add apples and green onions, and cook 5 minutes.

Incorporate syrup, and generously season with pepper. Allow syrup to reduce for 2 minutes.

Remove from heat and let cool.

Meanwhile, divide pizza dough into 10 or 12 parts.

On a floured work surface, use a rolling pin to roll out each part into an oval shape about 9˝ (23 cm) long and 4˝ (10 cm) wide.

Add cheese and parsley to the bacon/apple mix. Mix well and evenly distribute onto each oval, forming a ball in the centre.

Fold the dough lengthwise over the mixture. Press the edges together to close the calzones, then crimp the dough along the bottom to shape the ghosts. Pierce two eyes in the part made round by the mixture.

Bake in the oven for 20 minutes or until dough is deep golden brown.

Make ghost eyes stand out by decorating them with black olive slices.

Tips

Suggestion: Calzone filling can also be prepared with ham.

119 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 292 Calories
Protein: 14 g
Carbohydrate: 38 g
Fat: 9 g
Fibre: 2.4 g
Sodium: 867 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 174 mg
Selenium: 58 %
Folate: 53 %
Thiamin: 37 %
Vitamin B12: 33 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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