Pear, Avocado and Blue Ermite Cheese Salad Taco Salad Bowls
View more "Salads" recipes Spinach Salad with Bocconcini and Hazelnuts Recipe

Spinach Salad with Bocconcini and Hazelnuts

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1 garlic clove, minced
1 tbsp (15 mL) fresh basil, chopped
2 slices crusty bread, cut into triangles
6 cups (1.5 L) baby spinach
2 tomatoes, diced
8 Canadian Bocconcini, sliced or quartered
1/4 cup (60 mL) hazelnuts, coarsely chopped
1/3 cup (80 mL) hazelnut oil or walnut oil
1/4 cup (60 mL) balsamic vinegar
Salt and freshly ground pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/spinach-salad-with-bocconcini-and-hazelnuts?source=calendar
Spinach Salad with Bocconcini and Hazelnuts true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 15 mins
  • Cooking Time 5 mins
  • Yields 4 servings
  • Course Salads
  • Prep. Time 15 mins
  • Cooking Time 5 mins
  • Yields 4 servings

Making Bocconcini is a lot like pulling taffy.


Ingredients

2 tbsp (30 mL) butter
1 garlic clove, minced
1 tbsp (15 mL) fresh basil, chopped
2 slices crusty bread, cut into triangles
6 cups (1.5 L) baby spinach
2 tomatoes, diced
8 Canadian Bocconcini, sliced or quartered
1/4 cup (60 mL) hazelnuts, coarsely chopped
1/3 cup (80 mL) hazelnut oil or 
walnut oil
1/4 cup (60 mL) balsamic vinegar
Salt and freshly ground pepper, to taste

Preparation

Mix the butter with the garlic and basil. Season with pepper to taste. Spread on both sides of the bread slices and toast under a medium oven grill or on the barbecue. Set aside.

Arrange a bed of spinach on 4 individual plates and divide out the tomatoes, Bocconcini and hazelnuts. Add a drizzle of oil and vinegar. Season to taste.

Serve salad with basil and garlic croutons.

Tips

Try this recipe with Canadian Le Vent des îles or Le Presqu'île

71 people love this recipe.

Rank as top rated See all 50 top rated

Making Bocconcini is a lot like pulling taffy.

Making Bocconcini is a lot like pulling taffy.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.

Explore simple tips and recipes to make sure you’re getting all the protein you need every day.

Power with ProteinLearn more

Discover something new every month, from tasty recipes to time-saving tips, nutrition advice, special promotions and more.

Sign Up for Our NewsletterSign up

Also from Dairy Farmers of Canada:

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...