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View more "Salads" recipes Spinach Caesar Salad Recipe

Spinach Caesar Salad

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 romaine lettuce, rinsed, patted dry and torn in pieces
4 cups (1 L) spinach, rinsed, patted dry and torn in pieces
2 cups (500 mL) diced bread
Olive oil
1 cup (250 mL) grated Canadian Parmesan cheese
4 anchovies fillets, finely chopped (optional)

Caesar Dressing:
1 egg
2 garlic cloves, peeled
Juice of 1 lemon
1 tsp (5 mL) Dijon mustard
1 tbsp (15 mL) white vinegar
1/2 tsp (2 mL) salt
Freshly ground pepper, to taste
2/3 cup (160 mL) olive oil

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/spinach-caesar-salad?source=calendar
Spinach Caesar Salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 6 servings
  • Course Salads
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 6 servings

Parmesan's rich nutty taste adds a kick to any recipe.


Ingredients

1 romaine lettuce, rinsed, patted dry and torn in pieces
4 cups (1 L) spinach, rinsed, patted dry and torn in pieces
2 cups (500 mL) diced bread
Olive oil
1 cup (250 mL) grated Canadian Parmesan cheese
4 anchovies fillets, finely chopped (optional)

Caesar Dressing:
1 egg
2 garlic cloves, peeled
Juice of 1 lemon
1 tsp (5 mL) Dijon mustard
1 tbsp (15 mL) white vinegar
1/2 tsp (2 mL) salt
Freshly ground pepper, to taste
2/3 cup (160 mL) olive oil

Preparation

Preheat oven to 350 °F (180 °C).

Combine lettuce with spinach in salad bowl. Arrange bread dices on a cookie sheet and brush with olive oil. Bake for 10 minutes or until golden brown and set aside.

Sprinkle salad with half the grated Canadian Parmesan cheese and some Caesar Dressing. Toss gently and add more dressing, if needed. Top with croutons, anchovies, if desired, and some more Canadian Parmesan cheese. Keep remaining cheese for table service.

Caesar Dressing:
Beat egg, garlic, Dijon mustard, vinegar and lemon juice in food processor, until smooth. Add salt and season to taste with pepper. Stir in olive oil with food processor on low speed. Set aside.

Note: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.

102 people love this recipe.

Rank as top rated See all 50 top rated

Parmesan's rich nutty taste adds a kick to any recipe.

Parmesan's rich nutty taste adds a kick to any recipe.

Nutritional Info

Per serving
Energy: 382 Calories
Protein: 11 g
Carbohydrate: 10 g
Fat: 34 g
Calcium: 28 % / 311 mg

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