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View more "Main Dishes" recipes Speedy Oven Meatballs Recipe

Speedy Oven Meatballs

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Meatballs:
1 lb (450 g) lean ground beef
1/4 cup (60 mL) fine dry bread crumbs
1 single-serving pkg mushroom soup mix
1/2 cup (125 mL) Milk

Curry Sauce:
2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) curry powder
A pinch of ground ginger
3/4 cup (180 mL) Light cream, (10 % or 18 %)
1/2 cup (125 mL) beef consommé

Cheese Sauce:
2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
3/4 tsp (3 mL) dry mustard
1 1/4 cups (310 mL) Milk
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese

Mushroom Sauce:
1 can (10 oz/284 mL) cream of mushroom soup
2/3 cup (160 mL) Milk
1 can (10 oz/ 284 mL) sliced mushrooms

Yields: 32 meatballs

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/speedy-oven-meatballs?source=calendar
Speedy Oven Meatballs true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 8 mins
  • Yields 32 meatballs
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 8 mins
  • Yields 32 meatballs

It's common for artisinal cheddar cheeses to mature in caves.


Ingredients


Meatballs:
1 lb (450 g) lean ground beef
1/4 cup (60 mL) fine dry bread crumbs
1 single-serving pkg mushroom soup mix
1/2 cup (125 mL) Milk

Curry Sauce:
2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) curry powder
A pinch of ground ginger
3/4 cup (180 mL) Light cream, (10 % or 18 %)
1/2 cup (125 mL) beef consommé

Cheese Sauce:
2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
3/4 tsp (3 mL) dry mustard
1 1/4 cups (310 mL) Milk
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese

Mushroom Sauce:
1 can (10 oz/284 mL) cream of mushroom soup
2/3 cup (160 mL) Milk
1 can (10 oz/ 284 mL) sliced mushrooms

Preparation

Preheat oven to 500 °F (260 °C).

Meatballs:
In large bowl, combine beef, bread crumbs, soup mix and milk; shape mixture into 32 balls. Place in single layer in large foil-lined shallow baking pan.

Bake 8 minutes or until cooked; drain. Add meatballs to one of the following sauces and serve with hot cooked rice or noodles.

Curry Sauce:
In medium saucepan, melt butter; blend in flour, curry powder and pinch ground ginger. Gradually stir in light cream and beef consommé. Cook and stir over medium heat until mixture boils and thickens.

Makes about 1 1/2 cups (375 mL)
Preparation time: 5 minutes Cooking time: 10 minutes

Cheese Sauce:
In medium saucepan, melt butter; blend in flour and dry mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat; cool slightly. Add the shredded Canadian Cheddar cheese and stir until it is melted.

Makes about 1 1/2 cups (375 mL)
Preparation time: 5 minutes Cooking time: 10 minutes

Mushroom Sauce:
In medium saucepan, combine can of cream of mushroom soup and milk. Add can of drained, sliced mushrooms. Cook and stir over medium heat until hot.

Makes about 2 1/2 cups (625 mL)
Preparation time: 5 minutes Cooking time: 5 minutes

Tips

To quickly shape uniform meatballs, place meat mixture on cutting board; pat evenly into large square, 1 inch (2.5 cm) thick. With sharp knife, cut meat into 32 squares; shape each square into a ball with wet hands.

76 people love this recipe.

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It's common for artisinal cheddar cheeses to mature in caves.

It's common for artisinal cheddar cheeses to mature in caves.

Nutritional Info

Per serving
Energy: 616 Calories
Protein: 40 g
Carbohydrate: 14 g
Fat: 44 g
Calcium: 42 % / 461 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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