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View more "Main Dishes" recipes Smashed potatoes with ham & Raclette cheese Recipe

Smashed potatoes with ham & Raclette cheese

Dairy Farmers of Canada
Add to Calendar 05/22/2017 10:00 AM 05/22/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

12 baby red potatoes, cooked and kept warm
1 tbsp (15 mL) butter
8 oz (225 g) mushrooms, sliced
1 small onion, thinly sliced
4 slices of ham
7 oz (200 g) Canadian Raclette cheese

Yields: 6 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/smashed-potatoes-with-ham-raclette-cheese?source=calendar
Smashed potatoes with ham & Raclette cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 Servings

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 Servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

12 baby red potatoes, cooked and kept warm
1 tbsp (15 mL) butter
8 oz (225 g) mushrooms, sliced
1 small onion, thinly sliced
4 slices of ham
7 oz (200 g) Canadian Raclette cheese

Preparation

Raclette grill method

Heat raclette grill to medium-high and melt butter.

Cook mushrooms with onion and heat ham.

Place 1 potato at a time in each pan and crush with a raclette spatula. Top with mushrooms, onion, ham and cheese; melt under the grill.

Repeat for remaining potatoes.

Serve with eggs, toast and fresh fruit.

Oven method

Preheat oven to broil.

Place potatoes in an oven-safe baking dish and crush with a spatula. Melt butter in a skillet on medium heat.

Cook mushrooms with onion and heat ham; spread over potatoes. Top with cheese and melt under the broiler.

Serve with eggs, toast and fresh fruit.

Tips

Cheese alternative: Canadian Camembert.

13 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 292 Calories
Protein: 17 g
Carbohydrate: 23 g
Fat: 15 g
Fibre: 2.8 g
Sodium: 472 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 34 % / 372 mg
Vitamin B12: 33 %
Phosphorus: 32 %
Selenium: 26 %
Zinc: 24 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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