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View more "Salads" recipes Seafood Pasta Salad Recipe

Seafood Pasta Salad

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cup (375 mL) fusilli
16 medium-size cooked shrimp, shelled and deveined
8 large scallops, cooked, cut in halves
1 green bell pepper, chopped
2 green onions, chopped
1/4 cup (60 mL) sliced pitted black olives
1/3 cup (80 mL) grated Canadian Parmesan cheese
Fresh parsley

Italian Dressing:
1 1/2 tbsp (20 mL) Dijon mustard
1 garlic clove, crushed
1 tbsp (15 mL) chopped fresh tarragon
4 tbsp (60 mL) red wine vinegar
1 tsp (5 mL) Italian seasoning
A dash of Tabasco sauce
A dash of Worcestershire sauce
Salt and pepper, to taste
3/4 cup (180 mL) olive oil
1 tbsp (15 mL) lemon juice

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/seafood-pasta-salad?source=calendar
Seafood Pasta Salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 15 mins
  • Cooking Time 10 mins
  • Yields 4 servings
  • Course Salads
  • Prep. Time 15 mins
  • Cooking Time 10 mins
  • Yields 4 servings

Parmesan's rich nutty taste adds a kick to any recipe.


Ingredients

1 1/2 cup (375 mL) fusilli
16 medium-size cooked shrimp, shelled and deveined
8 large scallops, cooked, cut in halves
1 green bell pepper, chopped
2 green onions, chopped
1/4 cup (60 mL) sliced pitted black olives
1/3 cup (80 mL) grated Canadian Parmesan cheese
Fresh parsley

Italian Dressing:
1 1/2 tbsp (20 mL) Dijon mustard
1 garlic clove, crushed
1 tbsp (15 mL) chopped fresh tarragon
4 tbsp (60 mL) red wine vinegar
1 tsp (5 mL) Italian seasoning
A dash of Tabasco sauce
A dash of Worcestershire sauce
Salt and pepper, to taste
3/4 cup (180 mL) olive oil
1 tbsp (15 mL) lemon juice

Preparation

Cook pasta until al dente. Drain and place in salad bowl. Toss with all other ingredients, except cheese.

Pour dressing over salad when ready to serve. Serve on bed of lettuce. Sprinkle with Canadian Parmesan cheese and garnish with fresh parsley.

Italian Dressing:
In a small bowl, combine mustard, garlic, tarragon, vinegar and seasonings. Stir the oil in a stream while whisking. Repeat with the lemon juice.

59 people love this recipe.

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Parmesan's rich nutty taste adds a kick to any recipe.

Parmesan's rich nutty taste adds a kick to any recipe.

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