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View more "Soups & Creams" recipes Scallop Chowder with Tomatoes and Canadian Provolone Recipe

Scallop Chowder with Tomatoes and Canadian Provolone

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 small onion, sliced
1 carrot, sliced
1 cup (250 mL) corn kernels
3 cups (750 mL) water
1 cup (250 mL) canned small clams with juice
1 tsp (5 mL) concentrated fish stock
1 tsp (5 mL) concentrated vegetable bouillon
Salt and freshly ground black pepper, to taste
A pinch of dried thyme
Apinch of dried rosemary
1 cup (250 mL) Milk
8 oz (250 mL) medium-size scallops
2 tomatoes, seeds removed, cubed
8 oz (250 g) Canadian Provolone* cheese, in small cubes

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/scallop-chowder-with-tomatoes-and-canadian-provolone?source=calendar
Scallop Chowder with Tomatoes and Canadian Provolone true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Yields 4 to 6 servings
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Yields 4 to 6 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

1 small onion, sliced
1 carrot, sliced
1 cup (250 mL) corn kernels
3 cups (750 mL) water
1 cup (250 mL) canned small clams with juice
1 tsp (5 mL) concentrated fish stock
1 tsp (5 mL) concentrated vegetable bouillon
Salt and freshly ground black pepper, to taste
A pinch of dried thyme
Apinch of dried rosemary
1 cup (250 mL) Milk
8 oz (250 mL) medium-size scallops
2 tomatoes, seeds removed, cubed
8 oz (250 g) Canadian Provolone* cheese, in small cubes

Preparation

In a saucepan, bring first nine ingredients to a boil. Reduce heat to medium-low and cover. Simmer 10 minutes.

Add milk, scallops and tomatoes. Cover, turn off heat and let stand for 15 minutes.

Reheat, if necessary, before serving. Place Canadian Provolone cubes in the bottom of individual bowls and cover with hot chowder. Mix gently. Accompany with crusty bread.

Tips

*Change the flavour of this dish by using Canadian Havarti cheese or Canadian Mozzarella.

80 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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