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View more "Main Dishes" recipes Scallop Bows with Pistachio Recipe

Scallop Bows with Pistachio

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) large scallops, cut in half
Juice of 2 limes
Juice of 2 lemons
3/4 lb to 1 lb (335 g to 450 g) pasta bows
1/4 cup (60 mL) olive oil
Whole pistachios

Pistachio Sauce:
1 cup (250 mL) Milk
2 whole wheat bread slices
1 cup (250 mL) shelled pistachios
1/3 cup (80 mL) grated Canadian Parmesan cheese
1/2 cup (125 mL) Canadian Ricotta cheese
1 garlic clove

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/scallop-bows-with-pistachio?source=calendar
Scallop Bows with Pistachio true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 8 - 10 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 8 - 10 mins
  • Yields 4 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 lb (450 g) large scallops, cut in half
Juice of 2 limes
Juice of 2 lemons
3/4 lb to 1 lb (335 g to 450 g) pasta bows
1/4 cup (60 mL) olive oil
Whole pistachios

Pistachio Sauce:
1 cup (250 mL) Milk
2 whole wheat bread slices
1 cup (250 mL) shelled pistachios
1/3 cup (80 mL) grated Canadian Parmesan cheese
1/2 cup (125 mL) Canadian Ricotta cheese
1 garlic clove

Preparation

In bowl, mix scallops with lime juice and lemon juice. Let stand for 2 hours, stirring occasionally.

Cook bows according to cooking instructions on package, until al dente. Drain and return to saucepan. Place saucepan over turned off heat. Stir in olive oil and a few spoonfuls of Pistachio Sauce. Divide among 4 plates and top with scallops and remaining sauce. Garnish with whole pistachios and lime wedges.

Pistachio Sauce:
Preheat oven at 400 °F (200 °C).

Soak bread slices in milk for 5 minutes.

Place pistachios on baking sheet and toast in oven at 400 °F (200 °C) for 5 minutes. Remove from oven and let cool.

In food processor, process soaked bread, toasted pistachios, Canadian Parmesan cheese, Canadian Ricotta cheese and garlic, until smooth. Add some milk as needed.

Serve sauce hot with pasta.

84 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 530 Calories
Protein: 31 g
Carbohydrate: 46 g
Fat: 26 g
Calcium: 20 % / 225 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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