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View more "Main Dishes" recipes Sausage and Bean Cassoulet Recipe

Sausage and Bean Cassoulet

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 lb (750 g) Polish sausage
2 cans (14 oz / 398 mL each) baked beans
2 cans (14 oz / 398 mL each) red kidney beans, drained
1 can (14 oz / 398 mL) Lima beans, drained
3 cups (750 mL) shredded Canadian Cheddar* cheese
1 can (7 1/2 oz / 213 mL) tomato sauce
1/3 cup (80 mL) molasses
2 tsp (10 mL) onion salt
1/2 tsp (2 mL) ground black pepper
1/4 tsp (1 mL) dry mustard

Yields: 10 to 12 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/sausage-and-bean-cassoulet?source=calendar
Sausage and Bean Cassoulet true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 10 to 12 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 10 to 12 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 1/2 lb (750 g) Polish sausage
2 cans (14 oz / 398 mL each) baked beans
2 cans (14 oz / 398 mL each) red kidney beans, drained
1 can (14 oz / 398 mL) Lima beans, drained
3 cups (750 mL) shredded Canadian Cheddar* cheese
1 can (7 1/2 oz / 213 mL) tomato sauce
1/3 cup (80 mL) molasses
2 tsp (10 mL) onion salt
1/2 tsp (2 mL) ground black pepper
1/4 tsp (1 mL) dry mustard

Preparation

Preheat oven to 350 °F (180 °C).

Remove casing from sausage and cut into 1/2 inch (1 cm) thick slices.

In 4 qt (4 L) baking dish or ovenproof mixing bowl, combine baked beans, kidney beans, lima beans, sausage and Canadian Cheddar cheese.

In small bowl, combine tomato sauce, molasses, onion salt, pepper and dry mustard; pour over beans and stir to combine. Bake, uncovered, 1 hour. Stir and bake 15 minutes longer.

Tips

* Or you can use shredded Canadian Colby, Brick, Farmers' or Gouda cheese.

72 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 422 Calories
Protein: 21 g
Carbohydrate: 28 g
Fat: 26 g
Calcium: 25 % / 275 mg
Fibre: 5 g
Sodium: 1187 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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