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View more "Side Dishes" recipes Roasted Vegetable Salad with Gunn’s Hill Five Brothers Cheese Recipe

Roasted Vegetable Salad with Gunn’s Hill Five Brothers Cheese

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 1/4 lbs (1 Kg) carrots, peeled and cut into sticks
1 lb (450 g) parsnips, peeled and cut into sticks
2 cups (500 mL) celeriac, peeled and diced
1/2 onion, chopped
1/4 cup (60 mL) sunflower oil
Salt and freshly ground pepper, to taste
1/3 cup (80 mL) wine vinegar or cider vinegar
2 tbsp (30 mL) honey
1/4 cup (60 mL) fresh parsley, chopped
1 apple, peeled and diced
8 oz (240 g) Gunn's Hill Five Brothers cheese, shredded

Yields: 10 to 12 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/roasted-vegetable-salad-with-gunn-s-hill-five-brothers-cheese?source=calendar
Roasted Vegetable Salad with Gunn’s Hill Five Brothers Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 30 mins
  • Cooking Time 30 - 40 mins
  • Yields 10 to 12 servings
  • Course Side Dishes
  • Prep. Time 30 mins
  • Cooking Time 30 - 40 mins
  • Yields 10 to 12 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

2 1/4 lbs (1 Kg) carrots, peeled and cut into sticks
1 lb (450 g) parsnips, peeled and cut into sticks
2 cups (500 mL) celeriac, peeled and diced
1/2 onion, chopped
1/4 cup (60 mL) sunflower oil
Salt and freshly ground pepper, to taste
1/3 cup (80 mL) wine vinegar or 
cider vinegar
2 tbsp (30 mL) honey
1/4 cup (60 mL) fresh parsley, chopped
1 apple, peeled and diced
8 oz (240 g) Gunn's Hill Five Brothers cheese, shredded

Preparation

Preheat oven to 425 °F (220 °C).

In a large bowl, mix carrots, parsnips, celeriac and onion, and coat with half of oil. Season to taste with salt and pepper.

Spread onto a baking sheet and cook in the oven for 30–40 minutes or until vegetables are tender. Remove from oven and let cool.

Transfer to a bowl, add remaining oil, vinegar, honey, parsley and diced apple.

Toss, adjust seasoning and reserve in refrigerator.

Just before serving, add the cheese.

Tips

Cheese alternatives: Canadian Swiss cheese, Sharp Cheddar.

80 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 208 Calories
Protein: 7 g
Carbohydrate: 23 g
Fat: 10 g
Fibre: 4.9 g
Sodium: 261 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 18 % / 195 mg
Vitamin A: 66 %
Vitamin E: 31 %
Vitamin C: 26 %
Folate: 22 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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