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View more "Soups & Creams" recipes Roasted Bell Pepper Soup with Canadian Swiss Cheese Recipe

Roasted Bell Pepper Soup with Canadian Swiss Cheese

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 to 4 yellow and red bell bell peppers, roasted, skinned and minced
2 tbsp (30 mL) butter
2 garlic cloves, chopped
1 tsp (5 mL) ground marjoram
1/4 cup (60 mL) all-purpose flour
4 cups (1 L) beef broth
2/3 cup (160 mL) dry red wine
1 bay leaf
Salt and pepper, to taste
4 slices crusty bread, toasted
5 oz to 8 oz (150 g to 225 g) Canadian Swiss* cheese, sliced

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/roasted-bell-pepper-soup-with-canadian-swiss-cheese?source=calendar
Roasted Bell Pepper Soup with Canadian Swiss Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 4 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 4 servings

Canadian Swiss is a versatile cheese that can be used in everything from breakfast sandwiches to desserts.


Ingredients

3 to 4 yellow and red bell bell peppers, roasted, skinned and minced
2 tbsp (30 mL) butter
2 garlic cloves, chopped
1 tsp (5 mL) ground marjoram
1/4 cup (60 mL) all-purpose flour
4 cups (1 L) beef broth
2/3 cup (160 mL) dry red wine
1 bay leaf
Salt and pepper, to taste
4 slices crusty bread, toasted
5 oz to 8 oz (150 g to 225 g) Canadian Swiss* cheese, sliced

Preparation

Over medium heat in a large saucepan, heat butter. Add garlic and marjoram. Sauté for 3 minutes. Sprinkle with flour and cook for 3 additional minutes, constantly stirring. Gradually stir in bouillon and wine. Add bay leaf and bell peppers.

Bring to a boil, then reduce heat to medium-low. Season with salt and pepper, then simmer for 15 minutes.

Preheat oven broiler. Pour soup into 4 ovenproof bowls. Top with a slice of bread and generously garnish with Canadian Swiss cheese. Broil on grill until cheese is crisp and golden.

Serve right away garnished with strips of bell pepper.

Tips

*Change the flavour of this dish by using Canadian Raclette cheese, Canadian Mozzarella or Canadian Gruyère cheese.

78 people love this recipe.

Rank as top rated See all 50 top rated

Canadian Swiss is a versatile cheese that can be used in everything from breakfast sandwiches to desserts.

Canadian Swiss is a versatile cheese that can be used in everything from breakfast sandwiches to desserts.

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