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View more "Main Dishes" recipes Ricotta, Spinach and Mint Terrine Recipe

Ricotta, Spinach and Mint Terrine

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) unsalted butter
2 cups (500 mL) baby spinach
2 tbsp (30 mL) fresh mint leaves, stems removed
2 cups (500 mL) Canadian Ricotta, drained
6 whole eggs
4 egg yolks
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) grated Canadian Parmesan
1/2 tsp (2 mL) ground nutmeg
Salt and freshly ground pepper, to taste
2 tbsp (30 mL) unsalted butter, melted

Yields: 8 to 10 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/ricotta-spinach-and-mint-terrine?source=calendar
Ricotta, Spinach and Mint Terrine true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 45 mins
  • Yields 8 to 10 Servings

by Michael Allemeier

  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 45 mins
  • Yields 8 to 10 Servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1/4 cup (60 mL) unsalted butter
2 cups (500 mL) baby spinach
2 tbsp (30 mL) fresh mint leaves, stems removed
2 cups (500 mL) Canadian Ricotta, drained
6 whole eggs
4 egg yolks
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) grated Canadian Parmesan
1/2 tsp (2 mL) ground nutmeg
Salt and freshly ground pepper, to taste
2 tbsp (30 mL) unsalted butter, melted

Preparation

Place terrine mould or loaf pan in refrigerator to chill and preheat oven to 350°F (180°C).

Melt butter in a large saucepan over medium heat. Raise the heat to medium-high, and sauté spinach and mint leaves. Cook just until wilted. Let cool.

Mix Ricotta with eggs and yolks until smooth. Combine flour with Ricotta mixture, then stir in Parmesan and nutmeg. Fold in spinach and mint. Season to taste with salt and pepper. Brush terrine mould with melted butter.

Pour mixture into terrine mould and place in oven with the lid on or covered with aluminum foil. Cook, covered, for approximately 30 minutes. Remove lid and continue to cook for about 15 minutes or until a toothpick inserted in centre comes out clean.

Remove from oven and let cool.

Place terrine mould in hot water and run a knife around the inside edge. Carefully flip terrine out onto cutting board. Let cool and place in refrigerator for an hour before slicing with a thin, sharp knife. Arrange on plates and serve with gingered zucchini marmalade.

108 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 258 Calories
Protein: 13 g
Carbohydrate: 7 g
Fat: 20 g
Fibre: 0.4 g
Sodium: 185 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 18 % / 194 mg
Selenium: 47 %
Vitamin B12: 35 %
Vitamin D: 25 %
Folate: 25 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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