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View more "Main Dishes" recipes Ricotta Lasagna with Sun-dried Tomato Pesto Sauce Recipe

Ricotta Lasagna with Sun-dried Tomato Pesto Sauce

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

12 to 16 whole wheat lasagna pasta
2 cup (500 mL) tomato sauce
2 cups (500 mL) Canadian Ricotta cheese or Canadian Cottage cheese
1 cup (250 mL) pesto sauce
1/2 cup (125 mL) sun-dried tomatoes in oil
1/2 cup (125 mL) vegetable broth
1 cup (250) grated Canadian Mozzarella cheese

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/ricotta-lasagna-with-sun-dried-tomato-pesto-sauce?source=calendar
Ricotta Lasagna with Sun-dried Tomato Pesto Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 - 25 mins
  • Cooking Time 40 - 45 mins
  • Yields 8 servings
  • Course Main Dishes
  • Prep. Time 20 - 25 mins
  • Cooking Time 40 - 45 mins
  • Yields 8 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

12 to 16 whole wheat lasagna pasta
2 cup (500 mL) tomato sauce
2 cups (500 mL) Canadian Ricotta cheese or 
Canadian Cottage cheese
1 cup (250 mL) pesto sauce
1/2 cup (125 mL) sun-dried tomatoes in oil
1/2 cup (125 mL) vegetable broth
1 cup (250 ) grated Canadian Mozzarella cheese

Preparation

Preheat oven to 375 °F (190 °C).

Cook pasta according to cooking instructions on package until al dente. Drain and set aside.

Spread half the tomato sauce in 9- x 13-inch (23 x 33 cm) lasagna baking dish. Cover with lasagna pasta. Spread evenly with Canadian Ricotta cheese or Canadian Cottage cheese. Top with lasagna and cover with remaining tomato sauce. Top again with pasta. Cover with pesto sauce and arrange sun-dried tomatoes evenly over sauce. Cover with lasagna and sprinkle with broth. Top with Canadian Mozzarella cheese.

Bake for 40 to 45 minutes. Remove from oven and cool for 10 minutes before serving.

83 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 502 Calories
Protein: 23 g
Carbohydrate: 53 g
Fat: 23 g
Calcium: 28 % / 305 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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