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View more "Hors D'oeuvres & Appetizers" recipes Ricotta crab canapés  Recipe

Ricotta crab canapés

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2/3 cup (150 mL) crabmeat
1/2 cup (125 mL) Canadian Ricotta
1/4 tsp (1 mL) curry powder
Salt and freshly ground pepper
1 cucumber, cut into 24 rounds
24 clementine sections
24 cilantro leaves
Pomegranate seeds for garnish (optional)

Yields: 24 bites

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/ricotta-crab-canapes?source=calendar
Ricotta crab canapés true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Yields 24 bites
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Yields 24 bites

Canadian Ricotta is in the cheese category of whey cheese.


Ingredients

2/3 cup (150 mL) crabmeat
1/2 cup (125 mL) Canadian Ricotta
1/4 tsp (1 mL) curry powder
Salt and freshly ground pepper
1 cucumber, cut into 24 rounds
24 clementine sections
24 cilantro leaves
Pomegranate seeds for garnish (optional)

Preparation

In a bowl, mix crabmeat with Ricotta and curry powder. Season with salt and pepper.

On a serving plate, arrange cucumber rounds. Place a clementine section on each.

Place some crabmeat mixture on top of each cucumber round. Garnish with cilantro and pomegranate seeds, if desired.

Refrigerate until ready to serve.

Tips

Cheese alternatives: Canadian Mascarpone, Cream Cheese, Boursin®.

151 people love this recipe.

Rank as top rated See all 50 top rated

Canadian Ricotta is in the cheese category of whey cheese.

Canadian Ricotta is in the cheese category of whey cheese.

Nutritional Info

Per serving of 4 bites
Energy: 63 Calories
Protein: 5 g
Carbohydrate: 4 g
Fat: 3 g
Fibre: 0.6 g
Sodium: 128 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 68 mg
Vitamin B12: 28 %
Vitamin C: 22 %
Selenium: 19 %
Zinc: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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