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View more "Main Dishes" recipes Ricotta & asparagus trout rolls Recipe

Ricotta & asparagus trout rolls

Dairy Farmers of Canada
Add to Calendar 05/22/2017 10:00 AM 05/22/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 Container (500 g) Franco’s Ricotta
1/2 French shallot, chopped
2 tbsp (30 mL) fresh basil, chopped
1/2 tbsp (7 mL) lemon zest
Salt and freshly ground pepper
6 fresh trout fillets (about 5 oz – 150 g each), skin removed
1 bunch of asparagus (about ¾ lb – 350 g), trimmed
1/2 cup (125 mL) fish or chicken broth
1 tsp (5 mL) lemon juice
1 tsp (5 mL) cornstarch

Yields: 6 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/ricotta-asparagus-trout-rolls?source=calendar
Ricotta & asparagus trout rolls true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 25 mins
  • Yields 6 Servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 25 mins
  • Yields 6 Servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

1 Container (500 g) Franco’s Ricotta
1/2 French shallot, chopped
2 tbsp (30 mL) fresh basil, chopped
1/2 tbsp (7 mL) lemon zest
Salt and freshly ground pepper
6 fresh trout fillets (about 5 oz – 150 g each) , skin removed
1 bunch of asparagus (about ¾ lb – 350 g), trimmed
1/2 cup (125 mL) fish or chicken broth
1 tsp (5 mL) lemon juice
1 tsp (5 mL) cornstarch

Preparation

Preheat oven to 425°F (220°C).

In a bowl, mix Ricotta, shallot, basil and lemon zest. Season generously with salt and pepper.

On a work surface, lay out fillets with the side where the skin was removed facing up.

Divide asparagus and lay across widest end of each fillet. Divide Ricotta mixture among fillets and roll tightly towards tail end.

Place rolls, seam side down, in an oven-safe baking dish and season with salt and pepper. Cook for 15–20 min.

Using a whisk, mix broth, lemon juice and cornstarch in a small saucepan. Bring to a boil and simmer for 2 min. Serve rolls topped with sauce.

Tips

This recipe is equally delicious when made with chicken or pork cutlets. They will take 20 min to cook in the oven. If desired, add 1–2 tbsp (15–30 mL) of Gouda asparagus pesto to the Ricotta stuffing.

9 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Comments

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Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 383 Calories
Protein: 42 g
Carbohydrate: 6 g
Fat: 21 g
Fibre: 1.4 %
Sodium: 252 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 23 % / 255 mg
Vitamin B12: 599 %
Selenium: 120 %
Folate: 65 %
Thiamin: 48 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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