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View more "Desserts & Sweets" recipes Red velvet Mascarpone minis   Recipe

Red velvet Mascarpone minis

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 egg
1/3 cup (75 mL) sugar
1 cup (250 mL) flour
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) baking soda
3 tbsp (45 mL) cocoa
3/4 cup (175 mL) beet juice
2 tbsp (30 mL) melted butter
1/3 cup (75 mL) Canadian Mascarpone
3 Tablespoon (45 mL) 35% whipping cream
3 tbsp (45 mL) icing sugar
1/2 tsp (2 mL) vanilla extract

Yields: 24 mini-cupcakes

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/red-velvet-mascarpone-minis?source=calendar
Red velvet Mascarpone minis true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 12 mins
  • Yields 24 mini-cupcakes
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 12 mins
  • Yields 24 mini-cupcakes

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 egg
1/3 cup (75 mL) sugar
1 cup (250 mL) flour
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) baking soda
3 tbsp (45 mL) cocoa
3/4 cup (175 mL) beet juice
2 tbsp (30 mL) melted butter
1/3 cup (75 mL) Canadian Mascarpone
3 Tablespoon (45 mL) 35% whipping cream
3 tbsp (45 mL) icing sugar
1/2 tsp (2 mL) vanilla extract

Preparation

Preheat oven to 375°F (190°C).

With an electric mixer, beat egg with sugar at high speed for 2 minutes.

Mix flour with baking powder, baking soda and cocoa.

Incorporate dry mixture into egg mixture while alternating with beet juice. Begin and end with dry ingredients. Add melted butter last.

Spread cake mix into a buttered mini-muffin mould. Cook in oven for 10–12 minutes or until a cupcake springs back after being pressed lightly with a finger. Let cool.

Meanwhile, whip Mascarpone with cream, sugar and vanilla.

Top each mini-cupcake with Mascarpone icing and decorate (chocolate shavings, candy, crushed candy canes, etc.)

Tips

Cheese alternatives: Canadian Ricotta, Cream Cheese, Cottage Cheese.

93 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving of 2 mini-cupcakes
Energy: 135 Calories
Protein: 3 g
Carbohydrate: 18 g
Fat: 6 g
Fibre: 0.8 g
Sodium: 99 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 3 % / 38 mg
Selenium: 11 %
Folate: 10 %
Thiamin: 7 %
Vitamin A: 6 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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