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View more "Main Dishes" recipes Prairie  Potato au Gratin Recipe

Prairie Potato au Gratin

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 lb (1 Kg) (about 6 cups/1.5 L) baking potatoes, thinly sliced
1 large onion, finely chopped
6 oz (180 g) cooked ham, thinly sliced
1 1/4 cups (310 mL) chicken broth
2 tbsp (30 mL) all-purpose flour
2 cups (500 mL) shredded Canadian Havarti cheese

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/prairie-potato-au-gratin?source=calendar
Prairie Potato au Gratin true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr - 1 hr, 10 mins
  • Yields 6 servings

A variation on an old Swiss recipe, here's a classic that will likely become a wintertime favourite.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr - 1 hr, 10 mins
  • Yields 6 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

2 lb (1 Kg) (about 6 cups/1.5 L) baking potatoes, thinly sliced
1 large onion, finely chopped
6 oz (180 g) cooked ham, thinly sliced
1 1/4 cups (310 mL) chicken broth
2 tbsp (30 mL) all-purpose flour
2 cups (500 mL) shredded Canadian Havarti cheese

Preparation

Layer half the potato slices and half the onion in a 8-cup (2 L) shallow rectangular baking dish. Sprinkle with salt and pepper.

Arrange ham slices evenly over potatoes. Top with a second layer of potatoes and onions. Sprinkle with salt and pepper.

Smoothly combine chicken broth and flour. Cook and stir over medium-high heat until mixture boils and thickens. Pour over the potatoes and ham in baking dish. Sprinkle Canadian Havarti cheese evenly over surface.

Bake, uncovered, in 375 °F (190 °C) oven for 60 to 70 minutes or until the potatoes are tender and cheese is golden. Let stand for 5 minutes before cutting and serving.

Tips

See what's in your fridge, because you could replace the Havarti with Cheddar. And virtually any prepared meat could substitute for ham.

111 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 345 Calories
Protein: 19 g
Carbohydrate: 37 g
Fat: 14 g
Fibre: 2.7 g
Sodium: 651 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 28 % / 304 mg
Vitamin B6: 41 %
Phosphorus: 34 %
Zinc: 25 %
Vitamin B12: 24 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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