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View more "Hors D'oeuvres & Appetizers" recipes Pigs in Blankets Recipe

Pigs in Blankets

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

5 oz (150 g) fresh spinach, coarsely chopped
8 oz (225 g) mild or spicy Italian sausage meat, cooked
3 oz (90 g) Canadian Provolone, shredded
2 sheets of puff pastry, 8 x 8 x 1/4-inch (25 x 25 x 1/2 cm), defrosted
1 egg, beaten

Yields: 24 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/pigs-in-blankets?source=calendar
Pigs in Blankets true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 18 mins
  • Freezing Time 15 mins
  • Yields 24 servings

The flavour of Canadian Provolone really shines in this extra crispy, super-savoury rendition of everyone’s favourite cocktail bite.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 18 mins
  • Freezing Time 15 mins
  • Yields 24 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

5 oz (150 g) fresh spinach, coarsely chopped
8 oz (225 g) mild or spicy Italian sausage meat, cooked
3 oz (90 g) Canadian Provolone, shredded
2 sheets of puff pastry, 8 x 8 x 1/4-inch (25 x 25 x 1/2 cm), defrosted
1 egg, beaten

Preparation

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Preheat oven to 425 ºF (220 ºC).

On medium-high heat, cook spinach in a dry saucepan, covered, until tender. Remove from pan and squeeze to get most of the moisture out. Drain on paper towels and let cool.

Mix spinach with sausage meat and cheese. Divide into 4 equal parts and shape into 7-inch (18 cm) long cylinders. On a work surface, cut each sheet of pastry into 2 rectangles. Place a cylinder of stuffing at the longer end of each rectangle and roll up. Brush tops with beaten egg. Place in the freezer for 15 minutes before cutting each into 6 pieces.

Place on a baking sheet lined with parchment paper. Cook in the oven for 10–15 minutes or until golden brown; serve.

Tips

Canadian Cheese alternatives: Swiss cheese, Cheddar, Gouda.

92 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 153 Calories
Protein: 4 g
Carbohydrate: 9 g
Fat: 11 g
Fibre: 0.4 g
Sodium: 156 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 4 % / 39 mg
Selenium: 16 %
Folate: 13 %
Thiamin: 10 %
Vitamin B12: 8 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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