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View more "Hors D'oeuvres & Appetizers" recipes Pepper jelly scallops with Havarti  Recipe

Pepper jelly scallops with Havarti

Dairy Farmers of Canada
Add to Calendar 06/23/2017 10:00 AM 06/23/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2–2½ oz (60–75 g) Canadian Havarti
1 tbsp (15 mL) butter
18 large scallops
1 1/2 tbsp (25 mL) hot pepper jelly

Yields: 18 bites

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/pepper-jelly-scallops-with-havarti?source=calendar
Pepper jelly scallops with Havarti true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 2 - 4 mins
  • Yields 18 bites
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 2 - 4 mins
  • Yields 18 bites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

2–2½ oz (60–75 g) Canadian Havarti
1 tbsp (15 mL) butter
18 large scallops
1 1/2 tbsp (25 mL) hot pepper jelly

Preparation

Thinly slice the Havarti. Cut each slice into squares about the same size as the scallops.

Heat butter in a skillet on medium heat until foaming. Cook scallops 1–2 minutes each side.

Arrange scallops on a plate. Top each with a Havarti square and a small amount of hot pepper jelly.

Serve with seafood forks.

Tips

Cheese alternatives: Canadian Colby, Brick, Cheddar, Gouda, Mozzarella.

23 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

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Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving of 2 bites
Energy: 84 Calories
Protein: 9 g
Carbohydrate: 3 g
Fat: 4 g
Fibre:
Sodium: 279 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 4 % / 49 mg
Vitamin B12: 45 %
Phosphorus: 21 %
Selenium: 19 %
Zinc: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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