Pepper jelly scallops with Havarti
2–2½ oz (60–75 g) Canadian Havarti
1 tbsp (15 mL) butter
18 large scallops
1 1/2 tbsp (25 mL) hot pepper jelly
Yields: 18 bites
See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/pepper-jelly-scallops-with-havarti?source=calendar Pepper jelly scallops with Havarti true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 2 - 4 mins
- Yields 18 bites
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 2 - 4 mins
- Yields 18 bites
Did you know?
Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.
Browse our Canadian Cheese Repertoire to find fresh favourites
Ingredients
Preparation
Thinly slice the Havarti. Cut each slice into squares about the same size as the scallops.
Heat butter in a skillet on medium heat until foaming. Cook scallops 1–2 minutes each side.
Arrange scallops on a plate. Top each with a Havarti square and a small amount of hot pepper jelly.
Serve with seafood forks.
Tips
Cheese alternatives: Canadian Colby, Brick, Cheddar, Gouda, Mozzarella.
Did you know?
Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.
Browse our Canadian Cheese Repertoire to find fresh favourites
Did you know?
Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.
Browse our Canadian Cheese Repertoire to find fresh favourites
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