Pepper jelly scallops with Havarti
2–2½ oz (60–75 g) Canadian Havarti
1 tbsp (15 mL) butter
18 large scallops
1 1/2 tbsp (25 mL) hot pepper jelly
Yields: 18 bites
See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/pepper-jelly-scallops-with-havarti?source=calendar Pepper jelly scallops with Havarti true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 2 - 4 mins
- Yields 18 bites
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 2 - 4 mins
- Yields 18 bites
Did you know?
When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.
Explore the world of Canadian cheese in our Canadian Cheese Repertoire
Ingredients
Preparation
Thinly slice the Havarti. Cut each slice into squares about the same size as the scallops.
Heat butter in a skillet on medium heat until foaming. Cook scallops 1–2 minutes each side.
Arrange scallops on a plate. Top each with a Havarti square and a small amount of hot pepper jelly.
Serve with seafood forks.
Tips
Cheese alternatives: Canadian Colby, Brick, Cheddar, Gouda, Mozzarella.
Did you know?
When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.
Explore the world of Canadian cheese in our Canadian Cheese Repertoire
Did you know?
When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.
Explore the world of Canadian cheese in our Canadian Cheese Repertoire
Learn more
