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View more "Main Dishes" recipes Penne with Smoked Salmon and Cream Cheese (Cooking Club Size) Recipe

Penne with Smoked Salmon and Cream Cheese (Cooking Club Size)

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) olive oil
1 tbsp (15 mL) butter
1 red onion, finely chopped
6 garlic cloves, minced
Zest and juice of 1 lemon
8 oz (250 g) Herb and Garlic Canadian Cream Cheese Spread
2 cups (500 mL) 10 % cream
11 1/2 oz (350 mL) smoked salmon, minced
1/2 cup (125 mL) chopped fresh flat-leaf parsley
1/4 cup (60 mL) small capers, rinsed
pepper, to taste
2 lb (900 g) penne
1 1/2 cups (375 mL) grated Canadian Parmesan cheese

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/penne-with-smoked-salmon-and-cream-cheese-cooking-club-size?source=calendar
Penne with Smoked Salmon and Cream Cheese (Cooking Club Size) true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 12 servings

This dish is best if your cooking club makes the sauce but saves the cooking of the pasta until just before serving. Serve with mixed green salad.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 12 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

1 tbsp (15 mL) olive oil
1 tbsp (15 mL) butter
1 red onion, finely chopped
6 garlic cloves, minced
Zest and juice of 1 lemon
8 oz (250 g) Herb and Garlic Canadian Cream Cheese Spread
2 cups (500 mL) 10 % cream
11 1/2 oz (350 mL) smoked salmon, minced
1/2 cup (125 mL) chopped fresh flat-leaf parsley
1/4 cup (60 mL) small capers, rinsed
pepper, to taste
2 lb (900 g) penne
1 1/2 cups (375 mL) grated Canadian Parmesan cheese

Preparation

Sauce:
In large skillet, heat oil over medium heat. Add butter and when melted, stir in onion and garlic. Cook until softened, about 5 minutes.

Stir lemon juice into pan. Add cream cheese and cook, stirring constantly to soften and melt cheese. Stir in cream until smooth and bring to a simmer. Add smoked salmon and lemon zest and just heat through, about 2 minutes. Remove from heat. Stir in parsley, capers and pepper.

Cook pasta according to directions on the package until al dente. Drain well, toss with warm sauce. Serve with Parmesan cheese.

Tips

Cooking Club Tip:
Divide sauce into portions. Divide dry pasta into portions. Divide and pack grated Parmesan cheese separately. Label with recipe name, date and cooking instructions. Cook pasta just before serving. Heat sauce in the microwave, toss and serve with Parmesan cheese.

95 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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