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View more "Salads" recipes Pear, Avocado and Blue Ermite Cheese Salad Recipe

Pear, Avocado and Blue Ermite Cheese Salad

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 Mild lettuce leaves (Boston, Iceberg, etc.)
2 ripe pears, peeled and sliced
2 ripde avocados, peeled and sliced
4 oz (125 g) Canadian Blue Ermite cheese, crumbled
Freshly ground pepper, to taste

Mustard Dressing:
1/4 cup (60 mL) olive oil
2 tbsp (30 mL) red wine vinegar
1/2 tsp (2 mL) dry mustard
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) ground cumin
Salt, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/pear-avocado-and-blue-ermite-cheese-salad?source=calendar
Pear, Avocado and Blue Ermite Cheese Salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 10 mins
  • Yields 4 servings
  • Course Salads
  • Prep. Time 10 mins
  • Yields 4 servings

Blue cheeses can be presented with fruit, especially pears or bread.


Ingredients

8 Mild lettuce leaves (Boston, Iceberg, etc.)
2 ripe pears, peeled and sliced
2 ripde avocados, peeled and sliced
4 oz (125 g) Canadian Blue Ermite cheese, crumbled
Freshly ground pepper, to taste

Mustard Dressing:
1/4 cup (60 mL) olive oil
2 tbsp (30 mL) red wine vinegar
1/2 tsp (2 mL) dry mustard
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) ground cumin
Salt, to taste

Preparation

Place 2 lettuce leaves on each plate. Place pear and avocado slices alternately forming a circle. Top with Canadian Blue Ermite cheese and drizzle with Mustard Dressing. Season to taste with freshly ground pepper.

Mustard Dressing:
In bowl, whisk together all ingredients. Set aside and keep cool.

82 people love this recipe.

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Blue cheeses can be presented with fruit, especially pears or bread.

Blue cheeses can be presented with fruit, especially pears or bread.

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