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View more "Main Dishes" recipes Pasta with Blade Roast and Tre Stelle® Mozzarella Recipe

Pasta with Blade Roast and Tre Stelle® Mozzarella

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
3 1/2 lb (1.5 Kg) beef blade roast
1 large onion, coarsely chopped
4 garlic cloves, minced
1 bay leaf
1 tsp (5 mL) dried thyme
pinch of ground cinnamon
pinch of ground cloves
Salt and freshly ground pepper, to taste
4 cups (1 L) whole wheat fusilli pasta
1 cup (250 mL) carrots, peeled and thinly sliced
3 stalks celery, thinly sliced
1 zucchini, grated
1 cup (250 mL) frozen green peas
1 ball (12 oz – 340 g) Tre Stelle® Mozzarella, shredded

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/pasta-with-blade-roast-and-tre-stelle-r-mozzarella?source=calendar
Pasta with Blade Roast and Tre Stelle® Mozzarella true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 40 mins
  • Cooking Time 2 hrs, 30 mins
  • Yields 8 to 10 servings
  • Course Main Dishes
  • Prep. Time 40 mins
  • Cooking Time 2 hrs, 30 mins
  • Yields 8 to 10 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 tbsp (15 mL) butter
3 1/2 lb (1.5 Kg) beef blade roast
1 large onion, coarsely chopped
4 garlic cloves, minced
1 bay leaf
1 tsp (5 mL) dried thyme
pinch of ground cinnamon
pinch of ground cloves
Salt and freshly ground pepper, to taste
4 cups (1 L) whole wheat fusilli pasta
1 cup (250 mL) carrots, peeled and thinly sliced
3 stalks celery, thinly sliced
1 zucchini, grated
1 cup (250 mL) frozen green peas
1 ball (12 oz – 340 g) Tre Stelle® Mozzarella, shredded

Preparation

Preheat oven to 325 °F (160 °C).

In a large, deep, oven-safe skillet, melt butter over high heat and sear blade roast for 3–4 minutes on each side. Add onion and garlic and cook 2 minutes. Cover with 5 cups (1.25 L) of water, add herbs and spices, and season with salt and pepper. Bring to a boil, cover and continue cooking in the oven for 2 hours.

Remove beef from broth. Let cool until lukewarm, then debone and shred meat. Discard excess fat.

Put skillet back on burner and bring broth to a boil. Cook fusilli in broth according to package instructions, adding vegetables 3 minutes before end of cooking time.

Stir in shredded beef and cover with Mozzarella.

Brown in the oven, then serve.

Tips

Cheese alternatives: Canadian Bocconcini, Havarti.

70 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 517 Calories
Protein: 49 g
Carbohydrate: 38 g
Fat: 20 g
Fibre: 5.1 g
Sodium: 394 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 21 % / 231 mg
Vitamin B12: 300 %
Zinc: 164 %
Selenium: 90 %
Phosphorus: 53 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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