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View more "Main Dishes" recipes Papillotes of Salmon with Greek Stuffing Recipe

Papillotes of Salmon with Greek Stuffing

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Stuffing:
1 small red onion, chopped
1 clove garlic, chopped
4 Italian tomatoes, chopped
1 tbsp (15 mL) chopped fresh oregano or 1 tsp (5 mL) dried oregano
1/2 cup (125 mL) chopped black olives
2 1/2 oz (75 g) Canadian Feta, finely diced
5 oz (150 g) Canadian Mozzarella, shredded or finely diced
Salt and freshly ground pepper, to taste
4 (5 oz/150 g) salmon fillets

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/papillotes-of-salmon-with-greek-stuffing?source=calendar
Papillotes of Salmon with Greek Stuffing true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 8 - 10 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 8 - 10 mins
  • Yields 4 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients


Stuffing:
1 small red onion, chopped
1 clove garlic, chopped
4 Italian tomatoes, chopped
1 tbsp (15 mL) chopped fresh oregano or 
1 tsp (5 mL) dried oregano
1/2 cup (125 mL) chopped black olives
2 1/2 oz (75 g) Canadian Feta, finely diced
5 oz (150 g) Canadian Mozzarella, shredded or finely diced
Salt and freshly ground pepper, to taste
4 (5 oz/150 g) salmon fillets

Preparation

Preheat barbecue to medium-high or oven to 400 °F (200 °C).

Combine all stuffing ingredients and season to taste. Butterfly salmon fillets by splitting them in half, crosswise, without cutting all the way through. Place 1/4 of stuffing mixture on each fillet and close.

Cut 4 large squares of foil and 4 squares of parchment paper. Place parchment paper on top of foil squares. Place a stuffed fillet in centre of parchment paper, fold over and seal each papillote.

Grill or bake for 8 to 10 minutes. Serve warm or cold with rice and a salad.

Tips

It's easier to cook stuffed fish in papillotes on the barbecue, but you could simply grill it. Make sure stuffing is pushed deep inside salmon fillets, close, secure with toothpicks and baste with melted butter. Grill salmon fillets 5 to 7 minutes on each side over medium-high, according to thickness of fish.

Serve each salmon papillote with a lemon wedge, if desired.

Canadian Provolone could replace the Mozzarella or Feta cheese very nicely.

58 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 533 Calories
Protein: 30 g
Carbohydrate: 12 g
Fat: 2 g
Calcium: 381 mg
Fibre: 1.9 g
Vitamin C: 30 mg
Iron: 1 g
Omega 3: 1800 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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