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View more "Side Dishes" recipes Orzo with Gouda and Sun-Dried Tomatoes Recipe

Orzo with Gouda and Sun-Dried Tomatoes

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) orzo pasta, cooked al dente
1/4 cup (60 mL) olive oil
3 tbsp (45 mL) fresh lemon juice
2 tsp (10 mL) grainy mustard
1 green onion, minced
1 tsp (5 mL) fresh dill or 1/4 tsp (1 mL) dried dill
2 tsp (10 mL) fresh oregano or 1/2 tsp (2 mL) dried oregano
1/2 cup (125 mL) fresh parsley, finely chopped
1/2 cup (125 mL) oil packed sun dried tomatoes, drained and chopped
1 cup (250 mL) Canadian Gouda or Canadian Feta, in small cubes
1/4 cup (60 mL) Canadian Ermite cheese, crumbled (optional)
1/2 cup (125 mL) toasted pine nuts
Arugula or Mesclun lettuce
Salt and pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/orzo-with-gouda-and-sun-dried-tomatoes?source=calendar
Orzo with Gouda and Sun-Dried Tomatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 mins
  • Yields 4 servings
  • Course Side Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 mins
  • Yields 4 servings

Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.


Ingredients

2 cups (500 mL) orzo pasta, cooked al dente
1/4 cup (60 mL) olive oil
3 tbsp (45 mL) fresh lemon juice
2 tsp (10 mL) grainy mustard
1 green onion, minced
1 tsp (5 mL) fresh dill or 
1/4 tsp (1 mL) dried dill
2 tsp (10 mL) fresh oregano or 
1/2 tsp (2 mL) dried oregano
1/2 cup (125 mL) fresh parsley, finely chopped
1/2 cup (125 mL) oil packed sun dried tomatoes, drained and chopped
1 cup (250 mL) Canadian Gouda or 
Canadian Feta, in small cubes
1/4 cup (60 mL) Canadian Ermite cheese, crumbled (optional)
1/2 cup (125 mL) toasted pine nuts
Arugula or 
Mesclun lettuce
Salt and pepper, to taste

Preparation

Stir together oil, lemon juice, mustard, green onion, dill, oregano, salt and pepper. Add pasta. Toss to coat.

Stir in parsley, tomatoes, Canadian Gouda and Canadian Ermite cheese (optional). Chill. When ready to serve sprinkle with pine nuts and tuck greens around edge of bowl.

80 people love this recipe.

Rank as top rated See all 50 top rated

Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.

Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

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