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View more "Desserts & Sweets" recipes Orchard fruit & Cheddar pie Recipe

Orchard fruit & Cheddar pie

Dairy Farmers of Canada
Add to Calendar 07/19/2019 10:00 AM 07/19/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/3 cups (325 mL) unbleached flour
1 tbsp (15 mL) sugar
1/3 cup (75 mL) cold salted butter, cubed
1/3 cup (75 mL) cold water
2 tbsp (30 mL) cold water
2 tbsp (30 mL) cornstarch
1/3 cup (75 mL) maple syrup
1/2 tsp (2 mL) pure vanilla extract
2 peaches, sliced
1 Bartlett pear, sliced
1 Empire apple, sliced
1 1/4 cups (310 mL) Canadian Aged Cheddar, grated
1 egg, beaten with a little water

Yields: 6 to 8 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/orchard-fruit-cheddar-pie?source=calendar
Orchard fruit & Cheddar pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 30 mins
  • Refrigeration Time 30 mins
  • Yields 6 to 8 Servings
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 30 mins
  • Refrigeration Time 30 mins
  • Yields 6 to 8 Servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 1/3 cups (325 mL) unbleached flour
1 tbsp (15 mL) sugar
1/3 cup (75 mL) cold salted butter, cubed
1/3 cup (75 mL) cold water
2 tbsp (30 mL) cold water
2 tbsp (30 mL) cornstarch
1/3 cup (75 mL) maple syrup
1/2 tsp (2 mL) pure vanilla extract
2 peaches, sliced
1 Bartlett pear, sliced
1 Empire apple, sliced
1 1/4 cups (310 mL) Canadian Aged Cheddar, grated
1 egg, beaten with a little water

Preparation

Preheat oven to 400°F (200°C).

In a bowl, mix flour and sugar. Mix in butter using a pastry cutter or by hand, without pressing too hard, until texture is crumbly.

Add ⅓ cup (75 mL) water and mix well. It may be necessary to add remaining water to make a smooth ball of dough. Cover dough with plastic wrap and refrigerate for 30 minutes.

In a large bowl, dissolve cornstarch in maple syrup and vanilla. Add fruit and coat well.

Roll out dough to about ¹⁄8˝ (3 mm) thick and transfer to a 9˝ (23 cm) pie plate, covering bottom and sides. Add fruit mixture and sprinkle with Cheddar.

Cut long ½˝ (1 cm) wide strips from remaining dough and place on top of pie, crisscrossing strips to make a lattice. Press ends down along edge of the crust and brush dough with beaten egg.

Bake in centre of the oven for 30 minutes. 

Remove from oven and let cool for 5–10 minutes. Slice and serve.
 

Tips

The Empire apple may be substituted by any firm cooking apple such as Cortland, Spartan or Red Delicious.

Cheese alternatives: Canadian Swiss cheese, Gouda, Medium or Mild Cheddar.

81 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 311 Calories
Protein: 8 g
Carbohydrate: 38 g
Fat: 15 g
Fibre: 2.4 g
Sodium: 185 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 147 mg
Selenium: 29 %
Riboflavin: 25 %
Folate: 23 %
Thiamin: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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