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View more "Main Dishes" recipes Night-Before Cheddar Bagel Casserole Recipe

Night-Before Cheddar Bagel Casserole

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 plain bagels
1 1/2 cups (375 mL) diced cooked ham
1/2 cup (125 mL) diced red bell pepper
1/2 cup (125 mL) diced green bell pepper
1/2 cup (125 mL) thinly sliced green onions
2 cups (500 mL) shredded Canadian Cheddar* cheese
3 tbsp (45 mL) butter
9 eggs
2 1/2 cups (625 mL) Milk
2 tbsp (30 mL) Dijon mustard
1 tsp (5 mL) salt
4 oz (125 g) Canadian Cheddar* cheese, thinly sliced

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/night-before-cheddar-bagel-casserole?source=calendar
Night-Before Cheddar Bagel Casserole true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 1 hr
  • Refrigeration Time 8 hrs
  • Yields 8 servings
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 1 hr
  • Refrigeration Time 8 hrs
  • Yields 8 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

4 plain bagels
1 1/2 cups (375 mL) diced cooked ham
1/2 cup (125 mL) diced red bell pepper
1/2 cup (125 mL) diced green bell pepper
1/2 cup (125 mL) thinly sliced green onions
2 cups (500 mL) shredded Canadian Cheddar* cheese
3 tbsp (45 mL) butter
9 eggs
2 1/2 cups (625 mL) Milk
2 tbsp (30 mL) Dijon mustard
1 tsp (5 mL) salt
4 oz (125 g) Canadian Cheddar* cheese, thinly sliced

Preparation

Cut bagels vertically in half. Turn each half moon bagel piece on its side and cut into 6 thin slices. Arrange half the bagel slices in buttered 13 x 9-inch (33 x 23 cm) shallow baking dish.

Combine ham, bell peppers, onions and shredded Canadian Cheddar cheese; sprinkle over bagel layer. Butter one side of remaining bagel slices; arrange slices, buttered side up, over cheese mixture.

Whisk together eggs, milk, mustard and salt; pour evenly over bagel mixture. Cover with plastic wrap and refrigerate overnight.

Remove from refrigerator one hour before baking.

Bake uncovered in 350 °F (180 °C) oven one hour or until a knife inserted in centre comes out clean. If top is browning too quickly, cover loosely with foil.

Tips

* For a change of taste use Canadian Swiss, Colby or Monterey Jack cheese.

76 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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