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View more "Main Dishes" recipes Ned “Bell Pepper” Sweet & Spicy Recipe

Ned “Bell Pepper” Sweet & Spicy

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

jam (recipe follows)
2 (1 cm) 1/2 inch thick slices of artisan country loaf bread (such as calabrese, rustic italian, ciabatta)
2 oz (60 g) Red Hot Pepper Cheddar or Canadian flavoured Gouda, cut into thin slices
2 oz (60 g) Pacific Pepper Spicy Verdelait or Canadian Red Hot Pepper Monterey Jack, cut into thin slices
2 (0.5 cm) 1/4 inch thick slices of beefsteak tomatoes
1 tbsp (15 mL) unsalted butter, softened

Yields: 1 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/ned-bell-pepper-sweet-spicy?source=calendar
Ned “Bell Pepper” Sweet & Spicy true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 45 mins
  • Yields 1 Servings

Chef Ned Bell from British Columbia created the Ned “Bell Pepper” Sweet & Spicy sandwich with local BC cheeses, namely Pacific Pepper Spicy Verdelait and Red Hot Pepper Cheddar. It is served with a wonderful homemade jam, which adds a nice sweetness to the sandwich.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 45 mins
  • Yields 1 Servings

Gouda cheese is nicely matched with a fruity, well-balanced Chardonnay and even beer.


Ingredients

jam (recipe follows)
2 (1 cm) 1/2 inch thick slices of artisan country loaf bread (such as calabrese, rustic italian, ciabatta)
2 oz (60 g) Red Hot Pepper Cheddar or 
Canadian flavoured Gouda, cut into thin slices
2 oz (60 g) Pacific Pepper Spicy Verdelait or 
Canadian Red Hot Pepper Monterey Jack, cut into thin slices
2 (0.5 cm) 1/4 inch thick slices of beefsteak tomatoes
1 tbsp (15 mL) unsalted butter, softened

Preparation

Prepare jam before making sandwich.

Butter one side of each bread slice and place buttered side down on work surface.
Layer the Cheddar followed by the Pacific Pepper Spicy Verdelait and tomato slices on one bread slice.
Top with remaining slice of bread (buttered side out).

Heat a grill pan over medium heat. Cook sandwich, turning once, for about 5 minutes on each side or until golden and crispy.
Serve immediately with the jam on the side.

Jam: In a medium saucepan, combine 1 cup (250 ml) diced sweet red bell pepper, 1 cup (250 ml) diced sweet yellow bell pepper, 1 cup (250 ml) grape tomatoes, ½ cup (125 ml) liquid honey, ¼ cup (60 ml) white wine vinegar and ½ tsp (2 ml) kosher salt.
Bring to a boil over high heat.
Reduce heat and simmer, stirring occasionally, for about 30 minutes or until tomatoes are very soft and most of the liquid has evaporated.
Cover and refrigerate to cool.

52 people love this recipe.

Rank as top rated See all 50 top rated

Gouda cheese is nicely matched with a fruity, well-balanced Chardonnay and even beer.

Gouda cheese is nicely matched with a fruity, well-balanced Chardonnay and even beer.

Nutritional Info

Per serving
Energy: 897 Calories
Protein: 36 g
Carbohydrate: 77 g
Fat: 51 g
Fibre: 3.5 g
Sodium: 1422 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 81 % / 892 mg
Vitamin C: 223 %
Vitamin A: 54 %
Phosphorus: 40 %
Niacin: 35 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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