Monterey Jack and egg pita pockets
1/2 cup (125 mL) pizza sauce, no salt added
4 eggs, scrambled
2 1/2 cups (625 mL) your choice of vegetables (zucchini, bell peppers, celery, green onions, etc.), grated
6 oz (180 g) Canadian Monterey Jack, grated
12–15 whole wheat mini-pitas (or 4 large pitas), cut in half
Yields: 4 Servings
See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/monterey-jack-and-egg-pita-pockets?source=calendar Monterey Jack and egg pita pockets true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
- Course Main Dishes
- Prep. Time 15 mins
- Yields 4 Servings
Monterey Jack is not long aged, usually only one month.
Mix pizza sauce, eggs, vegetables and Monterey Jack.
Stuff pita halves with the mixture and add to lunch box, along with crudités.