Monterey Jack and egg pita pockets
1/2 cup (125 mL) pizza sauce, no salt added
4 eggs, scrambled
2 1/2 cups (625 mL) your choice of vegetables (zucchini, bell peppers, celery, green onions, etc.), grated
6 oz (180 g) Canadian Monterey Jack, grated
12–15 whole wheat mini-pitas (or 4 large pitas), cut in half
Yields: 4 Servings
See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/monterey-jack-and-egg-pita-pockets?source=calendar Monterey Jack and egg pita pockets true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
- Course Main Dishes
- Prep. Time 15 mins
- Yields 4 Servings
Did you know?
Mix pizza sauce, eggs, vegetables and Monterey Jack.
Stuff pita halves with the mixture and add to lunch box, along with crudités.