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View more "Main Dishes" recipes Mexican Style Fondue Recipe

Mexican Style Fondue

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) Canadian Raclette, in small dice
1 cup (250 mL) Medium Canadian Cheddar*, grated
1 cup (250 mL) Canadian Mozzarella, grated
4 tsp (20 mL) cornstarch
3/4 cup (180 mL) Pale Ale type beer
Pepper, to taste
3 tbsp (45 mL) chilli sauce
1/3 cup (80 mL) sliced black olives
2 to 3 baguettes, cubed
2 cups (500 mL) cooked chicken, cubed

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/mexican-style-fondue?source=calendar
Mexican Style Fondue true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 5 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 5 mins
  • Yields 4 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 cup (250 mL) Canadian Raclette, in small dice
1 cup (250 mL) Medium Canadian Cheddar*, grated
1 cup (250 mL) Canadian Mozzarella, grated
4 tsp (20 mL) cornstarch
3/4 cup (180 mL) Pale Ale type beer
Pepper, to taste
3 tbsp (45 mL) chilli sauce
1/3 cup (80 mL) sliced black olives
2 to 3 baguettes, cubed
2 cups (500 mL) cooked chicken, cubed

Preparation

In a bowl, mix cheeses and cornstarch.

Pour beer into a fondue pot and bring almost to the boil over a medium heat, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures. Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.

Blend in pepper to taste, chili sauce and olive slices.

Spear baguette and chicken cubes with forks, dip in fondue and enjoy!

Tips

Prepare recipe on the stove before placing pot on its burner.

For a quick variation, add 1/2 cup (125 mL) of minced Spanish onion to hot fondue.

* Replace Canadian Cheddar with Canadian Colby.

110 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 1223 Calories
Protein: 76 g
Carbohydrate: 112 g
Calcium: 708 mg
Fat: 38 g

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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