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View more "Desserts & Sweets" recipes Melted Chocolate and Brie Tarts Recipe

Melted Chocolate and Brie Tarts

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 tbsp (45 mL) unsalted butter
2/3 cup (160 mL) Graham cracker crumbs
3 tbsp (45 mL) chopped hazelnuts
1 1/2 tbsp (22 mL) sugar
4 oz (125 g) Canadian Brie, rind removed, sliced
1/3 cup (80 mL) 35 % cream
3 oz (90 g) semisweet dark chocolate, chopped
1 tbsp (15 mL) hazelnut liqueur
Cocoa powder, optional

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/melted-chocolate-and-brie-tarts?source=calendar
Melted Chocolate and Brie Tarts true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 mins
  • Refrigeration Time 2 hrs
  • Yields 4 servings
  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 mins
  • Refrigeration Time 2 hrs
  • Yields 4 servings

Brie is a surface-ripened cheese with a mould that creates its rind and develops its flavour.


Ingredients

3 tbsp (45 mL) unsalted butter
2/3 cup (160 mL) Graham cracker crumbs
3 tbsp (45 mL) chopped hazelnuts
1 1/2 tbsp (22 mL) sugar
4 oz (125 g) Canadian Brie, rind removed, sliced
1/3 cup (80 mL) 35 % cream
3 oz (90 g) semisweet dark chocolate, chopped
1 tbsp (15 mL) hazelnut liqueur
Cocoa powder, optional

Preparation

Preheat oven to 375°F (190°C).

In a microwave-proof bowl, melt butter. Add Graham cracker crumbs, hazelnuts and sugar; stir until smooth. Press mixture into 4 tart pans with removable bottoms, or large ramekins (4 1/4 inches/11 cm in diameter). Bake for about 10 minutes.

Meanwhile, in a saucepan over low heat, heat cream until steam starts to form. Pour hot cream over chocolate and whisk until smooth. Chocolate must melt completely. Add liqueur and stir. Keep at room temperature.

When tart shells are done, remove from oven and immediately cover bottoms with cheese, letting it melt. Pour chocolate mixture over melted cheese and refrigerate for at least 2 hours before unmoulding and serving.

To unmould easily, run a knife around inner edge of tart moulds to detach tarts. Cool at room temperature for at least 30 minutes before serving.

Tips

You can make tarts ahead. Freezing is not recommended.

For a change of taste, try with Canadian Camembert, Cream Cheese, Gouda, etc.

96 people love this recipe.

Rank as top rated See all 50 top rated

Brie is a surface-ripened cheese with a mould that creates its rind and develops its flavour.

Brie is a surface-ripened cheese with a mould that creates its rind and develops its flavour.

Nutritional Info

Per serving
Energy: 520 Calories
Protein: 12 g
Fat: 44 g
Cholesterol: 80 mg
Sodium: 299 mg
Calcium: 113 mg

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