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View more "Desserts & Sweets" recipes Mascarpone tropical sunset Recipe

Mascarpone tropical sunset

Dairy Farmers of Canada
Add to Calendar 05/20/2019 10:00 AM 05/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup (75 mL) almond slivers
2 packages of unflavoured gelatin
2 cups (500 mL) orange juice
4 tbsp (60 mL) honey, divided
2 cups (500 mL) frozen raspberries
1 1/2 cups (375 mL) milk
1/2 cup (125 mL) Canadian Mascarpone
1 tsp (5 mL) pure vanilla extract
2 tsp (10 mL) lime zest

Yields: 6 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/mascarpone-tropical-sunset?source=calendar
Mascarpone tropical sunset true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Refrigeration Time 2 hrs
  • Yields 6 Servings

This wholesome and wholly delicious dessert gets its fabulous flavour and colour from natural fruit and creamy Canadian Mascarpone.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Refrigeration Time 2 hrs
  • Yields 6 Servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1/3 cup (75 mL) almond slivers
2 packages of unflavoured gelatin
2 cups (500 mL) orange juice
4 tbsp (60 mL) honey, divided
2 cups (500 mL) frozen raspberries
1 1/2 cups (375 mL) milk
1/2 cup (125 mL) Canadian Mascarpone
1 tsp (5 mL) pure vanilla extract
2 tsp (10 mL) lime zest

Preparation

Preheat oven to 375°F (190°C). Place almonds in an ovenproof dish and toast for 7–10 minutes.

Using 2 bowls, pour 1 package of gelatin and ¼ cup (60 mL) cold water into each bowl. Let stand for 5 minutes to soften.

In a saucepan, heat orange juice until steaming, about 3–5 minutes. Pour one of the bowls of gelatin into the saucepan and stir until dissolved; stir in 2 tbsp (30 mL) of honey.

Divide raspberries into six glasses and add orange preparation to each. Refrigerate for 1 hour to set.

Meanwhile, in a saucepan, heat milk until steaming, about 3–5 minutes, and pour the second bowl of gelatin into the saucepan. Add the remaining honey, Mascarpone and vanilla. Stir well until smooth. Let cool at room temperature.

When the raspberry-orange preparation is set, pour the Mascarpone preparation on top to create a second layer. Put the glasses back in the refrigerator for at least 1 hour.

Serve the dessert garnished with toasted almonds and lime zest.

Tips

Note: You can add 1 oz (30 mL) of alcohol, for example, Grand Marnier, vodka, rum or brandy, to the orange juice.

Cheese alternatives: Canadian Cream Cheese, Cottage Cheese.

82 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 242 Calories
Protein: 8 g
Carbohydrate: 30 g
Fat: 11 g
Fibre: 3.7 g
Sodium: 106 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 131 mg
Vitamin C: 89 %
Folate: 19 %
Vitamin B12: 19 %
Vitamin D: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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