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View more "Desserts & Sweets" recipes Mascarpone and Pink Grapefruit Verrines Recipe

Mascarpone and Pink Grapefruit Verrines

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) raw sugar
1/4 cup (60 mL) pink grapefruit juice
5 oz (150 g) Canadian Mascarpone
1 cup (250 mL) fat-free vanilla Greek-style yogurt
2 cups (500 mL) store-bought angel food cake, cut into cubes
2 cups (500 mL) pink grapefruit, cut in segments*

Yields: 8 verrines

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/mascarpone-and-pink-grapefruit-verrines?source=calendar
Mascarpone and Pink Grapefruit Verrines true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 5 - 10 mins
  • Yields 8 verrines

A combination of Mascarpone and Greek yogurt adds silky smoothness to this elegantly simple six-ingredient dessert.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 5 - 10 mins
  • Yields 8 verrines

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1/4 cup (60 mL) raw sugar
1/4 cup (60 mL) pink grapefruit juice
5 oz (150 g) Canadian Mascarpone
1 cup (250 mL) fat-free vanilla Greek-style yogurt
2 cups (500 mL) store-bought angel food cake, cut into cubes
2 cups (500 mL) pink grapefruit, cut in segments*

Preparation

In a saucepan, mix sugar and grapefruit juice. Bring to a boil and let boil for 5 minutes to obtain a syrup. Cool at room temperature.

Using an electric mixer, whip Mascarpone and add yogurt.

Divide angel food cake among 8 verrines or small glasses. Cover with half of Mascarpone cream, add grapefruit segments, then cover with remaining Mascarpone cream.

Top with grapefruit syrup and reserve in the refrigerator until ready to serve.

Tips

To section grapefruit : cut off peel and white pith from grapefruit. Holding the fruit over a bowl, cut segments (suprêmes) from between membranes. Strain juice from segments and add to reserved juice. Set segments and juice aside.

Canadian Cheese alternatives: Quark cheese, Cream cheese.

113 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 154 Calories
Protein: 5 g
Carbohydrate: 22 g
Fat: 5 g
Fibre: 0.8 g
Sodium: 92 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 87 mg
Vitamin C: 43 %
Vitamin B12: 10 %
Riboflavin: 9 %
Phosphorus: 8 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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