Mark Filatow’s lamb meatballs
2 lb (900 g) ground lamb (keep cold)
1/2 tsp (2 mL) sea salt
1 1/2 tsp (7 mL) freshly ground black pepper
2 tbsp (30 mL) dried oregano
1 tbsp (15 mL) paprika
1 pinch cayenne pepper
1 tbsp (15 mL) coriander seeds, coarsely ground
1 clove garlic, minced
1 cup (250 mL) red wine, divided
6 oz (180 g) Canadian Blue cheese, crumbled
2 cups (500 mL) tomato sauce, no salt added
Yields: 16 meatballs
See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/mark-filatow-s-lamb-meatballs?source=calendar Mark Filatow’s lamb meatballs true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Hors D'oeuvres & Appetizers
- Prep. Time 40 mins
- Cooking Time 30 mins
- Yields 16 meatballs
- Course Hors D'oeuvres & Appetizers
- Prep. Time 40 mins
- Cooking Time 30 mins
- Yields 16 meatballs
Did you know?
With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!
Ingredients
Preparation
Using an electric mixer fitted with the paddle attachment, mix lamb and all spices with garlic on medium speed for about 1 min.
Reduce speed and add ½ cup (125 mL) wine. Increase speed to high and mix for 1 min or until mixture looks sticky.
Scoop out 32 equal portions of mixture onto a tray. Flatten meat into patties.
Place a piece of Blue cheese in the centre of each patty and wrap meat around cheese to form a ball. (Meatballs can be kept in the refrigerator until ready to use. It’s preferable to make and cook them on the same day.)
In a skillet, lightly sear about 10 meatballs at a time on medium-high heat. Transfer to a large saucepan. Repeat with remaining meatballs. Add remaining wine to the hot skillet, scraping up brown bits; add to saucepan with meatballs.
Add tomato sauce to saucepan and gradually bring to a simmer on medium-low heat, gently stirring every 2 min. Once simmering, turn off heat. Check meatballs for doneness. If meat is still pink, cook on low heat for 2 more min.
Adjust salt to taste and serve.
Tips
Cheese alternatives: Canadian Provolone, Aged Cheddar.
Did you know?
With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!
Did you know?
With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!
Learn more
