Pesto and Brie Ham, Apricots and Camembert on Toast
View more "Beverages & Snacks" recipes Marinated Shrimp with Triple-Cream Brie Recipe

Marinated Shrimp with Triple-Cream Brie

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

10 large raw shrimp, peeled and deveined
1/4 cup (60 mL) olive oil
1/4 cup (60 mL) prepared horseradish
8 oz (250 g) Triple-Cream DuVillage de Warwick or any other Canadian Brie
Pumpernickel bread
20 leaves baby spinach or watercress
Coarse salt

Yields: 10 shrimps

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/marinated-shrimp-with-triple-cream-brie?source=calendar
Marinated Shrimp with Triple-Cream Brie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Beverages & Snacks
  • Prep. Time 25 mins
  • Cooking Time 3 - 5 mins
  • Yields 10 shrimps
  • Course Beverages & Snacks
  • Prep. Time 25 mins
  • Cooking Time 3 - 5 mins
  • Yields 10 shrimps

Brie works well in sweet recipes because it spreads easily, melts, and mixes with other ingredients.


Ingredients

10 large raw shrimp, peeled and deveined
1/4 cup (60 mL) olive oil
1/4 cup (60 mL) prepared horseradish
8 oz (250 g) Triple-Cream DuVillage de Warwick or 
any other Canadian Brie
Pumpernickel bread
20 leaves baby spinach or 
watercress
Coarse salt

Preparation

Combine shrimp, olive oil and horseradish and marinate for about 20 minutes.

In the meantime, cut cheese into 10 wedges, about 1 inch (2.5 cm) wide.

Cut bread into 10 round slices. Toast under preheated broiler for 1 to 2 minutes or until crispy.

In a frying pan over very high heat, cook shrimp. Do not add any fat to the pan. Remove when shrimp are pink on both sides (about 3 to 5 minutes). Do not overcook.

To assemble, top toast with 2 leaves of spinach, then cheese and a shrimp. Sprinkle with a little salt and serve immediately.

Tips

Replace the Triple-Cream with the Double-Cream Brie.

86 people love this recipe.

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Brie works well in sweet recipes because it spreads easily, melts, and mixes with other ingredients.

Brie works well in sweet recipes because it spreads easily, melts, and mixes with other ingredients.

Nutritional Info

Per serving
Energy: 135 Calories
Protein: 7 g
Carbohydrate: 4 g
Fat: 10 g
Calcium: 99 mg
Fibre: 0.7 g
Sodium: 299 mg

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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