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Leek and Canadian Brie Soup

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 large leeks
2 tbsp (30 mL) butter
4 oz (125 g) mushrooms, sliced thin
1 clove garlic, minced
1/2 tsp (3 mL) dry tarragon
1/2 tsp (3 mL) white pepper
3 tbsp (45 mL) all-purpose flour
4 cups (1 L) chicken stock
1/2 cup (125 mL) 35 % cream
4 to 8 oz (125 to 250 g) Canadian Triple-Crème Brie* cheese, sliced
Dry toasted baguette

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/leek-and-canadian-brie-soup?source=calendar
Leek and Canadian Brie Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 6 servings
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 6 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

6 large leeks
2 tbsp (30 mL) butter
4 oz (125 g) mushrooms, sliced thin
1 clove garlic, minced
1/2 tsp (3 mL) dry tarragon
1/2 tsp (3 mL) white pepper
3 tbsp (45 mL) all-purpose flour
4 cups (1 L) chicken stock
1/2 cup (125 mL) 35 % cream
4 to 8 oz (125 to 250 g) Canadian Triple-Crème Brie* cheese, sliced
Dry toasted baguette

Preparation

Trim leeks to 3 inches dark green and bulb. Split lengthwise, rinse, slice thinly acrosswise.

Melt butter in pan. Add leeks, mushrooms, garlic, tarragon and pepper. Cook until vegetables are soft and liquid has evaporated, about 15 minutes. Stir in flour, cook, stirring until it bubbles. Stir in cream and broth. Bring to a boil, stirring all the time.

Toast slices of baguette. Pour soup into individual oven-proof bowls. Put toast on top of each, buttered side up, add cheese slices to cover. Put bowls on a baking sheet and bake at 425 °F (225 °C ) for 10 minutes, then broil lightly, 6 inches from heat for 1 to 2 minutes. Serve right away.

Tips

*Canadian Camembert is also a good choice of cheese for this recipe.

69 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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