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View more "Main Dishes" recipes Le 1608 from Charlevoix Crispy Chicken with Honey Recipe

Le 1608 from Charlevoix Crispy Chicken with Honey

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 chicken breasts
1 tbsp (15 mL) fresh ginger, minced
1 tbsp (15 mL) soya sauce
1 tbsp (15 mL) honey
Salt and freshly ground pepper
3 oz (90 g) Le 1608 from Charlevoix cheese, cut into 4 sticks
1/4 cup (60 mL) flour
1 egg
1 cup (250 mL) panko breadcrumbs
3/4 cup (175 mL) Le 1608 from Charlevoix cheese, grated
Honey, to taste
1 tbsp (15 mL) lemon zest

Yields: 4 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/le-1608-from-charlevoix-crispy-chicken-with-honey?source=calendar
Le 1608 from Charlevoix Crispy Chicken with Honey true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 Servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 Servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

4 chicken breasts
1 tbsp (15 mL) fresh ginger, minced
1 tbsp (15 mL) soya sauce
1 tbsp (15 mL) honey
Salt and freshly ground pepper
3 oz (90 g) Le 1608 from Charlevoix cheese, cut into 4 sticks
1/4 cup (60 mL) flour
1 egg
1 cup (250 mL) panko breadcrumbs
3/4 cup (175 mL) Le 1608 from Charlevoix cheese, grated
Honey, to taste
1 tbsp (15 mL) lemon zest

Preparation

Cut chicken breasts in half through their thickness, but not all the way, so they open up like a book.

In a bowl, mix ginger, soya sauce, honey, salt and pepper. Add chicken breasts and coat them inside and out. Put a stick of cheese inside each chicken breast and close well.

Preheat oven to 425oF (220oC).

In a shallow dish, add flour, salt and pepper. In a second shallow dish, beat egg with a bit of water. In a third shallow dish, mix panko breadcrumbs with grated cheese.

Coat chicken breasts with flour; dip into egg mixture and then into breadcrumb mixture. Make sure chicken is well coated. Place chicken breasts on a parchment-lined baking sheet.

Bake 15 to 20 minutes or until chicken is completely cooked.

Serve with a drizzle of honey and a sprinkle of lemon zest.

Tips

Cheese alternatives: Canadian Swiss cheese, Medium Cheddar.

84 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 432 Calories
Protein: 39 g
Carbohydrate: 25 g
Fat: 19 g
Fibre: 0.9 g
Sodium: 709 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 28 % / 313 mg
Selenium: 118 %
Niacin: 58 %
Vitamin B6: 51 %
Phosphorus: 46 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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