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View more "Main Dishes" recipes Kyle Panton’s chowder Recipe

Kyle Panton’s chowder

Dairy Farmers of Canada
Add to Calendar 05/26/2017 10:00 AM 05/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 slices of bacon, diced
1/3 cup (75 mL) butter
1 onion, diced
2 stalks of celery, diced
1 small carrot, diced
6 baby red potatoes, diced
1 ear of corn, shucked, grilled and kernels sliced off
3 tbsp (45 mL) flour
2 cups (500 mL) whipping cream
3/4 cup (175 mL) milk
4 oz (120 g) fresh salmon, diced
4 oz (120 g) fresh halibut, diced
4 oz (120 g) scallops
1/4 cup (60 mL) chives, chopped
18 steamed mussels, shucked
18 steamed clams, shucked
Sea salt and freshly ground pepper
6 oz (180 g) Glasgow Glen Farm Mild Gouda, shaved or grated
Tea biscuits (optional)

Steamed shellfish recipe:
1 cup (250 mL) white wine
1/2 cup (125 mL) olive oil
1 3/4 cups (425 mL) overripe tomatoes, peeled, seeded and diced
1 bay leaf
4 green onions, coarsely chopped
8 basil leaves
2 tsp (10 mL) whole black peppercorns
2 tsp (10 mL) sea salt
1/4 tsp (1 mL) chili powder
2 whole lemons, halved
Clams and/or mussels, rinsed

Yields: 6 to 8 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/kyle-panton-s-chowder?source=calendar
Kyle Panton’s chowder true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 35 mins
  • Yields 6 to 8 Servings
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 35 mins
  • Yields 6 to 8 Servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

4 slices of bacon, diced
1/3 cup (75 mL) butter
1 onion, diced
2 stalks of celery, diced
1 small carrot, diced
6 baby red potatoes, diced
1 ear of corn, shucked, grilled and kernels sliced off
3 tbsp (45 mL) flour
2 cups (500 mL) whipping cream
3/4 cup (175 mL) milk
4 oz (120 g) fresh salmon, diced
4 oz (120 g) fresh halibut, diced
4 oz (120 g) scallops
1/4 cup (60 mL) chives, chopped
18 steamed mussels, shucked
18 steamed clams, shucked
Sea salt and freshly ground pepper
6 oz (180 g) Glasgow Glen Farm Mild Gouda, shaved or grated
Tea biscuits (optional)

Steamed shellfish recipe:
1 cup (250 mL) white wine
1/2 cup (125 mL) olive oil
1 3/4 cups (425 mL) overripe tomatoes, peeled, seeded and diced
1 bay leaf
4 green onions, coarsely chopped
8 basil leaves
2 tsp (10 mL) whole black peppercorns
2 tsp (10 mL) sea salt
1/4 tsp (1 mL) chili powder
2 whole lemons, halved
Clams and/or mussels, rinsed

Preparation

In a skillet, cook bacon on low to medium heat until browned. Remove from heat and set aside.

In a saucepan, melt butter on medium heat. Add onion, celery, carrot, potatoes and corn; cook until soft.

Stir in flour and cook, stirring constantly, until flour is light golden brown.

Add bacon and stir in whipping cream and milk; let thicken.

Add fish, scallops and chives. Cook over low heat for about 10 min, or until fish and scallops are cooked through.

Add mussels and clams; season with salt and pepper.

Serve topped with cheese and a tea biscuit, if desired.

Steamed shellfish recipe
Place all the ingredients except shellfish in a large saucepan and bring to a boil. Add clams, cover and cook for 3–4 min.

Add mussels, cover and cook for 4–5 more min, or until shells open.

Use shellfish immediately or refrigerate once cooled.

12 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Comments

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Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 153 Calories
Protein:
Carbohydrate: 3 g
Fat: 14 g
Fibre: 0.6 g
Sodium: 590 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 1 % / 12 mg
Vitamin E: 22 %
Vitamin C: 11 %
Magnesium: 4 %
Folate: 4 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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