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View more "Main Dishes" recipes Jumbo Shells Italiano Recipe

Jumbo Shells Italiano

Dairy Farmers of Canada
Add to Calendar 03/23/2019 10:00 AM 03/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

16 jumbo pasta shells
1 1/2 cups (375 mL) shredded Canadian Mozzarella* cheese
1 cup (250 mL) Canadian Cottage** cheese
1/2 cup (125 mL) grated Canadian Parmesan cheese
2 eggs, beaten
1 tbsp (15 mL) chopped fresh parsley
1 can (14 oz/398 mL) Italian tomato sauce

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/jumbo-shells-italiano?source=calendar
Jumbo Shells Italiano true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 20 - 30 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 20 - 30 mins
  • Yields 4 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

16 jumbo pasta shells
1 1/2 cups (375 mL) shredded Canadian Mozzarella* cheese
1 cup (250 mL) Canadian Cottage** cheese
1/2 cup (125 mL) grated Canadian Parmesan cheese
2 eggs, beaten
1 tbsp (15 mL) chopped fresh parsley
1 can (14 oz/398 mL) Italian tomato sauce

Preparation

Preheat oven to 350 °F (180 °C).

In large saucepan, cook shells according to package directions; drain.

In medium bowl, combine Canadian Mozzarella, Canadian Cottage and Canadian Parmesan cheeses, eggs and parsley.

Fill each shell with cheese mixture. Divide tomato sauce among 4 individual shallow casseroles.

Arrange 4 filled shells in each casserole. Cover and bake 20 minutes or until heated through.

Tips

If you don't want to use individual casseroles, spread tomato sauce in 8-cup (2 L) shallow rectangular casserole; arrange filled shells on top. Cover and increase baking time to 30 minutes.

* Or you can use shredded Canadian Provolone, Cheddar or Gouda cheese.

** Or you can use Canadian Ricotta cheese.

71 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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