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View more "Hors D'oeuvres & Appetizers" recipes Joe Beef’s beer cheese & fresh radish canapés Recipe

Joe Beef’s beer cheese & fresh radish canapés

Dairy Farmers of Canada
Add to Calendar 05/20/2019 10:00 AM 05/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Beer cheese:
4 1/2 oz (130 g) Canadian Quark cheese, cut into pieces
4 1/2 oz (130 g) Canadian Cream Cheese, cut into pieces
3 1/2 oz (100 g) Canadian Blue cheese, cut into pieces
1/2 cup (125 mL) Canadian Pilsner beer
1 tsp (5 mL) salt
1/2 clove garlic, finely sliced
Generous pinch of paprika

Canapés:
2 bunches of radishes (about 18)
12 slices of rye bread
1 1/2 tsp (7 mL) canola oil
1 - 2 cloves garlic, peeled
Coarse salt and freshly ground pepper
Chives and fresh herbs, to taste

Yields: 6 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/joe-beef-s-beer-cheese-fresh-radish-canapes?source=calendar
Joe Beef’s beer cheese & fresh radish canapés true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 40 mins
  • Cooking Time 10 mins
  • hours 24 mins
  • Yields 6 Servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 40 mins
  • Cooking Time 10 mins
  • hours 24 mins
  • Yields 6 Servings

Blue cheeses are perfectly paired with late harvest or ice wine.


Ingredients


Beer cheese:
4 1/2 oz (130 g) Canadian Quark cheese, cut into pieces
4 1/2 oz (130 g) Canadian Cream Cheese, cut into pieces
3 1/2 oz (100 g) Canadian Blue cheese, cut into pieces
1/2 cup (125 mL) Canadian Pilsner beer
1 tsp (5 mL) salt
1/2 clove garlic, finely sliced
Generous pinch of paprika

Canapés:
2 bunches of radishes (about 18)
12 slices of rye bread
1 1/2 tsp (7 mL) canola oil
1 - 2 cloves garlic, peeled
Coarse salt and freshly ground pepper
Chives and fresh herbs, to taste

Preparation

Beer cheese

Let cheeses rest at room temperature for about 1 hour.

In a small saucepan, heat beer on medium heat until just before it begins to boil.

In a food processor, blend cheeses, beer, salt, garlic and paprika until mixture is smooth. Stop processor and scrape down sides of bowl as needed.

Using a heated nail or sharp tip of a small knife, make holes roughly ½˝ (1 cm) apart in 6 Styrofoam coffee cups, all around and on the bottom. There should be about 30 holes in total. Moisten 6 large coffee filters and line each cup.

Divide cheese mixture equally among cups. Place cups in a deep dish and cover with plastic wrap. Leave in the refrigerator until the next day. Unmould each cheese.

Canapés

Remove radish greens. Wash radishes, pat dry and thinly slice.

Toast or grill bread. Coat with oil and rub with garlic cloves.

Transfer to a dish and divide radishes and beer cheese among toasted bread. Season generously with salt and pepper; garnish with chives and fresh herbs. 

Tips

Cheese culture

Beer cheese is an intensely savoury spread that uses beer and other flavourings to enhance the flavour of sharp cheese. It’s very easy to make at home.

89 people love this recipe.

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Blue cheeses are perfectly paired with late harvest or ice wine.

Blue cheeses are perfectly paired with late harvest or ice wine.

Nutritional Info

Per serving
Energy: 311 Calories
Protein: 15 g
Carbohydrate: 26 g
Fat: 16 g
Fibre: 4.2 g
Sodium: 965 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 17 % / 183 mg
Selenium: 47 %
Folate: 25 %
Phosphorus: 22 %
Magnesium: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

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