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View more "Soups & Creams" recipes Italian Tomato and Vegetable Soup with Toasted Bread Recipe

Italian Tomato and Vegetable Soup with Toasted Bread

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
1 large onion, chopped
4 garlic cloves, finely chopped
2 cups (500 mL) sliced celery
1 sliced carrot
1 can (19 oz/540 mL) tomatoes
2 1/2 cups (625 mL) beef broth
1/4 cup (60 mL) chopped fresh basil
1/4 cup (60 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh thyme
1/4 tsp (1 mL) ground chili pepper
Salt and pepper, to taste
8 slices of bread, toasted
Grated Canadian Parmesan cheese

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/italian-tomato-and-vegetable-soup-with-toasted-bread?source=calendar
Italian Tomato and Vegetable Soup with Toasted Bread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 4 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 4 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1/4 cup (60 mL) butter
1 large onion, chopped
4 garlic cloves, finely chopped
2 cups (500 mL) sliced celery
1 sliced carrot
1 can (19 oz/540 mL) tomatoes
2 1/2 cups (625 mL) beef broth
1/4 cup (60 mL) chopped fresh basil
1/4 cup (60 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh thyme
1/4 tsp (1 mL) ground chili pepper
Salt and pepper, to taste
8 slices of bread, toasted
Grated Canadian Parmesan cheese

Preparation

In large saucepan, sauté onion and garlic in butter while stirring, until onion is soft. Add celery and carrot and cook for 5 minutes. Stir in tomatoes and beef broth. Add basil, half the parsley, thyme and chili pepper. Season to taste with salt and pepper. Bring to boil, reduce heat, cover and simmer for 40 minutes.

Line bottom of each serving bowl with slice of toasted bread and cover with soup. Top with another toast. Sprinkle with remaining parsley and Canadian Parmesan cheese.

61 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 372 Calories
Protein: 14 g
Carbohydrate: 45 g
Fat: 16 g
Calcium: 25 % / 278 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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