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View more "Main Dishes" recipes Indian-Inspired Grilled Turkey and Camembert Sandwich Recipe

Indian-Inspired Grilled Turkey and Camembert Sandwich

Dairy Farmers of Canada
Add to Calendar 07/20/2019 10:00 AM 07/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) melted butter
1/2 tsp (2 mL) curry paste or curry powder
Salt and ground pepper, to taste
10 oz (300 g) boneless turkey breast
8 slices of rye bread
5 oz (150 g) Canadian Camembert, sliced
2 tbsp (30 mL) chives, chopped
3 tbsp (45 mL) Indian mango chutney, homemade (see recipe) or from the store

Mango Chutney:
1 tbsp (15 mL) butter
1 French shallot, chopped
1 mango
2 peaches, peeled and diced small
3 tbsp (45 mL) rice vinegar or white wine vinegar or cider vinegar
2 tbsp (30 mL) sugar
1/2 tsp (2 mL) curry paste or curry powder
Salt and ground pepper, to taste

Yields: 4 sandwiches

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/indian-inspired-grilled-turkey-and-camembert-sandwich?source=calendar
Indian-Inspired Grilled Turkey and Camembert Sandwich true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 sandwiches
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 sandwiches

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

2 tbsp (30 mL) melted butter
1/2 tsp (2 mL) curry paste or 
curry powder
Salt and ground pepper, to taste
10 oz (300 g) boneless turkey breast
8 slices of rye bread
5 oz (150 g) Canadian Camembert, sliced
2 tbsp (30 mL) chives, chopped
3 tbsp (45 mL) Indian mango chutney, homemade (see recipe) or 
from the store

Mango Chutney:
1 tbsp (15 mL) butter
1 French shallot, chopped
1 mango
2 peaches, peeled and diced small
3 tbsp (45 mL) rice vinegar or 
white wine vinegar or 
cider vinegar
2 tbsp (30 mL) sugar
1/2 tsp (2 mL) curry paste or 
curry powder
Salt and ground pepper, to taste

Preparation

Mix the melted butter with the curry, season to taste. Brush the turkey with this mixture and let stand while you light and preheat the barbecue. Preheat the barbecue or a grill pan to medium-high and cook the turkey, turning it only once. Cook for about 15 minutes, depending on the thickness of the breast. Slice the turkey against the grain.

While the turkey is cooking, toast the rye bread on the barbecue or in the toaster. Cover 4 slices of bread with the Camembert, sprinkle with chives and place the turkey breast on top. Spread the chutney over the 4 remaining slices of bread and close the sandwiches.

Slice the sandwiches in two and serve with raw veggies and pappadums (Indian flatbread made from lentil flour).

Mango Chutney:
In a frying pan, melt the butter over medium-high and brown the shallot. Add the mango and cook for 2 to 3 minutes. Deglaze with the vinegar, add the sugar and curry. Allow the liquid to reduce by half. Season to taste and let cool.

Tips

Try it with another Canadian cheese : Mozzarella, Gouda, Cheddar, or Bocconcini, etc.

88 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 467 Calories
Protein: 35 g
Fat: 19 g
Carbohydrate: 37 g
Sodium: 1299 mg
Fibre: 4 g
Calcium: 207 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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